2 courses for £10.50

Served 12-5pm Monday, Friday, and Saturday

 

Please note that we add a discretionary 10% service charge to all bills

Starter

Soup of the Day: Homemade soup served with a crusty mini loaf (V, VGO, GFO)

Houmous: Toasted ciabatta bread with rapeseed oil, and houmous (V, VG, GFO)

Quorn Vegan Dippers: Savoury vegan dippers, made from mycoprotein, in a crispy batter (VG)

Homemade Pate: Meat or Salmon Pate, real ale fruit chutney, crostini (GFO)

Spicy Sweetcorn Fritters: Crispy fritter with sweetcorn, cayenne pepper, and chilli (VG, GF)

Crispy Whitebait: Golden fried with garlic aioli and a side salad (GFO)

 

Main Course

Vegan Burger: Lentils, carrots, spring onions, garlic, coriander, cheese, slaw, and skin on fries (VG, GFO)

Ham, Egg, Chips, and Peas: Wiltshire ham, one free range egg, skin on fries, and garden peas (GF)

Beer Battered Fish: White fish in beer batter, with skin on fries, and buttered peas (GFO)

Pork & Leek Sausages: Local butcher’s sausages with creamy mash, gravy, seasonal vegetables (GFO)

Homemade Beef or Bean Chilli: Minced beef or beans cooked in spices, with rice & corn chips (V, VGO, GF)

Moroccan Vegetable Tagine: Aromatic dish of root vegetables, herbs, spices, and giant couscous (VG, GFO)

Whitby Scampi: Blend of scampi and white fish, coated in crisp breadcrumbs, with skin on fries, and peas

Homemade Cottage Pie: Minced beef served with creamy mash, chef’s gravy, and seasonal vegetables (GF)

Vegetable or Beef Lasagne: With garlic ciabatta bread, house salad, and red slaw (V)

 

Dessert

Mixed Berry Eton Mess: Classic dessert; mixed berries, whipped cream, mixed with meringue (V, GF)

Chocolate Fudge Cake: Sponge, covered with chocolate fudge icing, served with ice cream (V, GF)

Strawberry Cheesecake: An oaty biscuit base topped with a strawberry fruit topping (V)

Jam Roly Poly: Suet pastry with a strawberry jam filling, served with custard (V, VGO)

Chocolate Brownie: Indulgent and dense chocolate brownie with dark and white chocolate chunks (V, GF)

Ice Cream Selection: Choice of two scoops, Vanilla, Strawberry, Chocolate, Salted Caramel (V, VGO, GF)