2 courses for £11
Served 12-9pm Monday-Saturday
Please note that we add a discretionary 10% service charge to all bills
Starter
Soup of the Day: Homemade soup served with crusty bread (V, VGO, GFO)
Houmous: Toasted ciabatta bread with olive oil topped houmous (V, VG, GFO)
Vegetable Spring Rolls: Savoury vegetable rolls in a crispy batter (VG)
Homemade Pate: Meat or Salmon Pate, real ale fruit chutney, toasted ciabatta (GFO)
Spicy Sweetcorn Fritters: Crispy fritter with sweetcorn, cayenne pepper, and chilli (VG, GF)
Crispy Whitebait: Golden fried with tartare sauce and a side salad (GFO)
Main Course
Ham, Egg, Chips, and Peas: Wiltshire ham, one free range egg, skin on fries, and garden peas (GF)
Beer Battered Pollock: Pollock in beer batter, with skin on fries, peas, and tartare sauce (GFO)
Pork & Leek Sausages: Local butcher’s sausages with creamy mash, seasonal vegetables and gravy (GFO)
Homemade Beef or Bean Chilli: Minced beef or beans cooked in spices, with rice & corn chips (V, VGO, GF)
Moroccan Vegetable Tagine: Aromatic dish of root vegetables, herbs, spices, and giant couscous (VG, GFO)
Homemade Cottage Pie: Minced beef served with creamy mash, chef’s gravy, and seasonal vegetables (GF)
Vegetable or Beef Lasagne: With garlic ciabatta bread, house salad, and red slaw (V)
Chicken or Mushroom Linguine: served in a white wine, cream, garlic & herb sauce with garlic bread (V,GF)
Dessert
Chocolate Fudge Cake: Sponge, covered with chocolate fudge icing, served with ice cream (V)
Cheesecake of the Day: An oaty biscuit base with sweet cream cheese topping (V. VGO)
Jam Roly Poly: Suet pastry with a strawberry jam filling, served with custard (V, VGO)
Chocolate Brownie: Indulgent and dense chocolate brownie with dark and white chocolate chunks (V, GF)
Ice Cream Selection: Choice of two scoops, Vanilla, Strawberry, Chocolate, or Salted Caramel (V, VGO, GF)