Starters

Soup of the Day: served with warm crusty bread(V, VGO, GFO) £7

Duck Liver Parfait: served with red onion chutney and toasted ciabatta (GFO) £8

Mixed Italian Olives: Served with toasted ciabatta, and olive oil with balsamic (VG, GFO) £7

Small Plates

£7 each or 3 for £18

Crispy Whitebait: Served with tartare sauce

Breaded Plaice Goujons: Served with tartare sauce

Deep Fried Somerset Brie (V): Served with caramelised onion chutney

Scotch Egg: Served with chutney

Vegetable Spring Rolls: Served with sweet chilli sauce (V, VG)

Spicy Sweetcorn Ribs: Served with ranch dip (V, VGO, GF)

Padron Peppers with smoked sea salt (V, VG, GF)

Mains

Wiltshire Ham, Eggs, and Skin on Fries: Served with buttered peas and two free range eggs (VO, GF) £16

Battered Pollock: Served with skin on fries, buttered peas, and tartare sauce (GFO) £17

Pork & Leek Sausages: Local butcher’s sausages with creamy mash, gravy, seasonal vegetables  £17

Moroccan Vegetable Tagine: Aromatic dish, root vegetables, herbs, spices, & giant couscous (V, VG, GFO) £16

Creamy Wild Mushrooms, Baby Spinach, and Truffle Penne: served with garlic ciabatta (V) £17

Half Roast Thyme and Garlic Chicken: served with skin-on chips, salad, and slaw (GF) £18

Beef Lasagne: with garlic and herb ciabatta bread and garden salad £16

Tikka Marinade Skewers: served with Asian quinoa grains, mixed salad, and a yoghurt and mint dressing £16

2 x 4oz Stacked Beef Burger: With bacon, Cheddar cheese, relish, skin on fries, onion rings, floured bap (GFO) £17

Southern Fried Chicken Burger: Bacon, cheddar cheese, relish, skin on fries, onion rings, floured bap £16

Vegan Burger: Lentils, carrots, mixed spices, vegan cheese, served, red slaw & fries (GFO) £16

Ciabattas

All £8.50.

All served with skin-on chips and salad garnish.

Fish fingers, tartare sauce, and lettuce

Wiltshire sliced ham, lettuce, and tomato

Tuna, lemon and cracked black pepper mayonnaise, and lettuce

Mature Cheddar cheese, pickles, and lettuce

Desserts

All £7

Chocolate Brownie: Chocolate brownie with dark & white chocolate chunks, ice cream (V, GF)

Gluten Free Vegan Cheesecake: With orange curd and a passionfruit glaze, with vegan cream (VG, GF)

Chocolate Fudge Cake: Chocolate sponge, with chocolate fudge icing, served with ice cream (V, GF)

Ice Cream: 3 scoops: vanilla, chocolate, strawberry, salted caramel, with a flake (V, VGO, GF)

Sides:

Sides: Fries £4, House Salad £3.50, Buttered Greens £4, Garlic Bread £4, Cheesy Garlic Bread £5, Onion Rings £4

Children’s Menu

All £9

Tomato and Cheese Penne Pasta

Fish Fingers and Chips with Peas or Beans

Sausage and Chips with Peas or Beans

Ham, Egg, and Chips with Peas or Beans