Starters

£6.50 each

Soup of the Day: Homemade soup served with a crusty mini loaf (V, VGO, GFO)

Houmous: Served with toasted ciabatta bread, olive oil, and houmous (VG, GFO)

Mixed Italian Olives: Served with toasted ciabatta bread, virgin olive oil, balsamic glaze (VG, GFO)

British Tapas

£6.50 each or 3 for £15

Tapas are a wide variety of appetisers/snacks in Spanish cuisine, patrons of tapas can order many different tapas and can be combine them to make a meal, we serve ours with a British twist.

Chutneys: Apple and Ale, Red Onion, Mango, or Spiced Pear Tomato

Others: Piccalilli, Horseradish, Mustard Mayonnaise, BBQ Sauce, Aioli, or Tartare. (One per dish, additional chutneys or others £1 each). 

Main Course

Hunter’s Chicken: Chicken breast, bacon, Cheddar cheese, BBQ sauce, red slaw, skin on fries (GF) £16

Cotswold Beef Burger 8oz: Swan relish, bacon, Cheddar cheese, red slaw, and skin on fries (GFO) £16

Vegan Burger: Lentils, carrots, mixed spices, vegan cheese, red slaw, and skin on fries (VG, GFO) £16

Southern Fried Chicken Burger: Swan relish, bacon, Cheddar cheese, red slaw, and skin on fries £16

Pork & Leek Sausages: Local butcher’s sausages with creamy mash, gravy, seasonal vegetables (GFO) £16

Beer Battered Fish: White fish in beer batter, served with skin on fries and buttered peas (GFO) £16

Pie of the Day: Handmade pie with creamy mash, chef’s gravy, and seasonal vegetables £17

Beef or Bean Chilli: Minced beef or beans cooked in spices, with rice & corn chips (V, VGO, GF) £16.50

Lamb or Cauliflower Goan Curry: Goan curry served with poppadoms, rice & mango chutney (VG, GF) £19

Vegetable or Beef Lasagne: With garlic ciabatta bread, house salad, and red slaw (V) £16

Moroccan Vegetable Tagine: Aromatic dish, root vegetables, herbs, spices, & giant couscous (VG, GFO) £16

Ham, Eggs, Chips, and Peas: Wiltshire ham, two free range eggs, skin on fries, and garden peas (GF) £16

Other Mains:

Pork Faggots: Cooked in onion gravy, served with creamy mash and seasonal vegetables £17

16-Hour Slow Cooked Beef Brisket: With bubble and squeak, red wine sauce, seasonal vegetables (GF) £18

Tuna Steak: Pink in the middle, with dauphinoise potatoes, vegetables, and a Mediterranean sauce (GF) £20

Chicken Provencal: Chicken thighs baked in a tomato, garlic, olive & herb sauce, served with rosti (GF) £18

Rump Steak: Skin on fries, onion rings, mushrooms, tomatoes, and a sauce of your choice (GFO) £22

Sauces all £4: Mushroom, Red Wine, Port and Stilton, Peppercorn, Béarnaise sauce