Serving times:
Monday – Friday 12pm – 3pm and 5pm – 9pm
Saturday: 12pm – 9pm
Sundays: 12pm-8pm – Please click here to see our Sunday menu



Share as many as you like, any 3 for £15

Soup of the day – With Crusty Roll and Butter £6

Welsh Rarebit – Spiced Cheese Sauce on Toast £6

Homemade Pate, Salad, Ale Chutney, and Toast £6

Warm Scotch Eggs – With Tomato Chutney £6

Deep Fried Brie – With Cranberry Sauce £6

Calamari – With Lemon Mayonnaise £6

Pork Belly Bites – With Apple Chutney £6

Whitebait – With Horseradish Sauce £6

Thai Fishcake – With Sweet Chilli Sauce £6

Classic Prawn Cocktail – With Bread and Salad £6



All burgers are served floured bap bun, pickles, onion rings, coleslaw, and triple cooked hand cut chips. Sweet potato fries extra £1.50

Classic Swan Burger – Beef Patty with Bacon, and Cheddar Cheese

Halloumi Burger – Halloumi with Grilled Peppers and Houmous

Falafel and Spinach – Chickpea and Spinach Patty

Chicken Burger – Butterflied Chicken Breast with Bacon and Cheddar Cheese



Homemade Beef Lasagne – With Garlic Bread, Salad, and Homemade Coleslaw £12

Homemade Vegetarian (V) Lasagne – With Garlic Bread, Salad, and Homemade Coleslaw £12

Hunter’s Chicken – Roasted Chicken Breast Wrapped in Bacon and Topped with Cheese and BBQ Sauce served with Coleslaw and Chips £15

Sausage and Mash – Locally Sourced Sausages, Mashed Potato, Medley of Vegetables and Onion Gravy £12

Homemade Beef and Ale Pie – With Mashed Potatoes or Chips and a Medley of Seasonal Vegetables £12 

Curry of the Day– Served with plain rice, Naan Bread, Mango Chutney and Poppadoms £12

Lamb Casserole – Served with Mashed Potatoes and a Medley of Seasonal Vegetables £14

Slow Cooked Pork Belly – With Mashed Potato, Cider Jus, and a Medley of Seasonal Vegetables £16

Moroccan Vegetable Tagine (V) – Aromatic dish of Root Vegetables, Herbs, Spices, with Couscous £14


Seafood Linguine – In a Garlic Cream Sauce, topped with Parmesan Cheese and Rocket, and served with Homemade Focaccia Bread £15

Pan-Fried Sea Bass and Buttered Shrimp – Served with Crushed New Potatoes and Seasonal Vegetables £16

Herb Crusted Pan-Fried Cod Loin – Served with Lemon Beurre Blanc and Seasonal Vegetables £16

Beer Battered Fish and Chips – With Garden Peas, Lemon Wedge, and Tartare Sauce £12

Grilled Citrus Tuna Steak – Served on a bed of Green Vegetables with Avocado and a Garlic and Spinach Pesto £17


From the Grill

All Steaks come with triple cooked chips, mushrooms, vine tomatoes, and onion rings

8oz Rump Steak £18

16oz T-Bone Steak £20

2x 5oz Pork Loin Steaks £16

Duo of Fillet Steaks £20

10oz Gammon Steaks £15

10oz Lamb Gigot Chop £20

Surf and Turf – Fillet Steak and King Prawns £25

Chateaubriand for Two (48 hour’s notice required) £45

Tuna Steak – Pink in the Middle, served with New Potatoes, Green Vegetables, and Balsamic Glaze £16



Choose from, Baked Beans, Garden Peas, Vegetables, Fries or Mash Potato   

Fish Fingers

Cumberland Sausage

Beef Burger                                                             

Roast of the Day

Pasta Mediterranean

Chicken Nuggets



Olives, Oils and Bread £5, Garlic Bread £3, Chips £3.50, New Potatoes £3.50, Green Vegetables £3.50, Medley of Vegetables £3.50, Cauliflower Cheese £3.75, Dauphinoise Potatoes £4

Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.

Click here to view a printer friendly version of this menu