Serving times:

Monday and Tuesday: 5pm-9pm
Wednesday – Saturday: 12pm-9pm
Sundays: 12pm-8pm – Please click here to see our Sunday menu

Nibbles £5

Homemade pork belly bites with apple chutney

Traditional mixed olives, breads, and oils

Houmous and homemade flatbread

Garlic bread



Soup of the day, crusty mini loaf £6

Prawn and crab cocktail and baby gem lettuce with a seafood sauce £7.50

Avocado OR goat’s cheese bruschetta £7.50

Chicken liver pate, apple chutney, and crostini £7.50

Deep fried brie with a chilli sauce £7.50

Crispy whitebait and calamari rings, garlic aioli £8.50



Skin-on fries / chunky chips / garlic flatbread / peppercorn sauce / stilton sauce / wild mushroom sauce / dauphinoise potatoes / homemade onion rings / seasonal greens all at £3.50


Swan Favourites

Classic lasagne, garlic flatbread, house salad [GF OPTION] £13.50

Hunters chicken, homemade BBQ sauce, red cabbage slaw, skin-on fries [GF] £13.50

8oz Cotswold beef burger, Swan relish, bacon and cheddar cheese, red slaw, skin-on fries £13.50

Pork and leek sausage and mash, baby onion gravy, green vegetables £12.50

Beer battered fish and chips, buttered peas, tartare sauce £13.50

Chef’s homemade pie of the day, creamy mash, seasonal vegetables £14.50


Main courses

Cider braised pork belly, roasted garlic mash, apple puree, seasonal greens [GF] £16.50

8-hour slow cooked beef brisket, bourguignon sauce, bubble, and squeak [GF]  £15.50

8oz rump steak, triple cooked chips, onion rings, mushrooms, vine tomatoes £19

10oz rib eye steak, triple cooked chips, onion rings, mushrooms, vine tomatoes £28

Tuna steak, rooted roasted vegetables and broccoli stems served with a Mediterranean sauce [GF] £18.50

Pan roasted chicken breast, dauphinoise potatoes, wild mushroom sauce, seasonal greens [GF]  £15.50

Pan seared seabass, spinach sautéed potatoes, chorizo, red pepper [GF] £18.50


Vegetarian and Vegan options

Falafel burger, Swan relish, halloumi and red pepper, red cabbage slaw, chunky chips £12.50

Vegetable and spinach lasagne, garlic flatbread, house salad [GF OPTION] £13.50

Moroccan vegetable tagine aromatic dish of root vegetables, herbs, spices, couscous [GF OPTION] £12.50

Bean chilli, five types of beans slowly cooked in spices, garlic with rice and corn chips £13.50

Mushroom stroganoff, slow cooked in spices, brandy, and a soya cream sauce, served with rice £14.50

Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.