Serving times:
Monday, Friday, and Saturday: 12pm-9pm (12pm-8pm bank holidays)
Tuesday-Thursday: 5pm-9pm
Sundays: 12pm-8pm – Please click here to see our Sunday menu
Click here to see our Senior Citizen’s Menu – 2 courses for £10.50, 12-5pm Monday, Friday, and Saturday
Please note that we add a discretionary 10% service charge to all bills
Starters
£6.50 each
Soup of the Day: Homemade soup served with a crusty mini loaf (V, VGO, GFO)
Houmous: Served with toasted ciabatta bread, olive oil, and houmous (VG, GFO)
Mixed Italian Olives: Served with toasted ciabatta bread, virgin olive oil, balsamic glaze (VG, GFO)
British Tapas
£6.50 each or 3 for £15
Tapas are a wide variety of appetisers/snacks in Spanish cuisine, patrons of tapas can order many different tapas and can be combine them to make a meal, we serve ours with a British twist.
Crispy Whitebait (GFO) | Deep Fried Somerset Brie (V) |
BBQ Chicken Wings (GF) |
Quorn Vegan Dippers (VG) |
Slow Roasted Pork Belly Bites (GF) |
Homemade Scotch Egg |
Homemade Fishcake (GF) | Cheesy Nachos with Salsa (V, VGO, GF) | Beetroot Falafels (V, VGO, GF) |
Spicy Sweetcorn Fritters (VG, GF) |
Butterflied Garlic Prawn (GFO) | Smoked Salmon Pate (GFO) |
Chutneys: Apple and Ale, Red Onion, Mango, or Spiced Pear Tomato
Others: Piccalilli, Horseradish, Mustard Mayonnaise, BBQ Sauce, Aioli, or Tartare. (One per dish, additional chutneys or others £1 each).
Main Course
Hunter’s Chicken: Chicken breast, bacon, Cheddar cheese, BBQ sauce, red slaw, skin on fries (GF) £16
Cotswold Beef Burger 8oz: Swan relish, bacon, Cheddar cheese, red slaw, and skin on fries (GFO) £16
Vegan Burger: Lentils, carrots, mixed spices, vegan cheese, red slaw, and skin on fries (VG, GFO) £16
Southern Fried Chicken Burger: Swan relish, bacon, Cheddar cheese, red slaw, and skin on fries £16
Pork & Leek Sausages: Local butcher’s sausages with creamy mash, gravy, seasonal vegetables (GFO) £16
Beer Battered Fish: White fish in beer batter, served with skin on fries and buttered peas (GFO) £16
Pie of the Day: Handmade pie with creamy mash, chef’s gravy, and seasonal vegetables £17
Beef or Bean Chilli: Minced beef or beans cooked in spices, with rice & corn chips (V, VGO, GF) £16.50
Lamb or Cauliflower Goan Curry: Goan curry served with poppadoms, rice & mango chutney (VG, GF) £19
Vegetable or Beef Lasagne: With garlic ciabatta bread, house salad, and red slaw (V) £16
Moroccan Vegetable Tagine: Aromatic dish, root vegetables, herbs, spices, & giant couscous (VG, GFO) £16
Ham, Eggs, Chips, and Peas: Wiltshire ham, two free range eggs, skin on fries, and garden peas (GF) £16
Other Mains:
Pork Faggots: Cooked in onion gravy, served with creamy mash and seasonal vegetables £17
16-Hour Slow Cooked Beef Brisket: With bubble and squeak, red wine sauce, seasonal vegetables (GF) £18
Tuna Steak: Pink in the middle, with dauphinoise potatoes, vegetables, and a Mediterranean sauce (GF) £20
Chicken Provencal: Chicken thighs baked in a tomato, garlic, olive & herb sauce, served with rosti (GF) £18
Rump Steak: Skin on fries, onion rings, mushrooms, tomatoes, and a sauce of your choice (GFO) £22
Sauces all £4: Mushroom, Red Wine, Port and Stilton, Peppercorn, Béarnaise sauce
Sandwiches and Jacket Potatoes
Served from 12-3pm Monday-Saturday. Add fries for an extra £2
Sandwiches
On brown or white bloomer bread. Gluten free bread available. Add chips for £2 extra.
Hot Beef Sandwich: Served warm with a rich gravy £7.50 (GFO)
Wiltshire Ham or Cheddar Cheese: Served with a fruit chutney £6.50 or both fillings for £8.50 (V, GFO)
BLT Bacon, Lettuce, and Tomato: Classic and simple sandwich £6.50 (GFO)
Vegan Cheese Sandwich: With spiced pear and grape chutney £6.50 (VG, GFO)
Tuna Mayonnaise: Flakes of tuna mixed with mayonnaise and lemon juice £7.50 (GFO)
Oven Baked Jacket Potatoes
Baked Beans and Cheese: Beans and mature Cheddar cheese £7 (V, VGO, GF)
Homemade Beef or Bean Chilli: Minced beef or beans slowly cooked in spices £7.50 (V, VGO, GF)
Tuna Mayonnaise: Flakes of tuna mixed with mayonnaise and lemon juice £7.50 (GF)
Sides:
Sides: Fries £4, Cheesy Fries £5, Sweet Potato Fries £5, House Salad £3.50, Seasonal Vegetables £4, Garlic Bread £4, Cheesy Garlic Bread £5, Onion Rings £4, Gravy £3, Cheese £3
Children’s Menu
1 Course: £7.50, 2 Courses: £9, 3 Courses: £10.50
Starters |
Mains |
Desserts |
Nachos Garlic Bread Houmous Soup |
Sausage and Mash Tomato Pasta Fish Stars Beef Burger (Bun £1 extra) Vegan Burger (Bun £1 extra) Chicken Nuggets |
Apple Crumble Chocolate Brownie Chocolate Fudge Cake Ice Cream |
Desserts
All £7
Sticky Toffee Pudding: Syrup sponge with dates & toffee sauce served with vanilla ice cream (V, GF)
Apple Crumble: Chunks of Bramley apples bound in fruity syrup & cinnamon, served with custard (V, VGO)
Chocolate Brownie: Chocolate brownie with dark & white chocolate chunks, ice cream (V, GF)
Winter Berry Pavlova: Meringue nest with a berry compote, with whipped Chantilly cream (V, GF)
Gluten Free Vegan Cheesecake: with orange curd and a passionfruit glaze, with vegan cream (VG, GF)
Jam Roly Poly: Suet pastry with a strawberry jam filling, served with custard (V, VGO)
Chocolate Fudge Cake: A chocolate sponge, covered with chocolate fudge icing, served with ice cream (V, GF)
Ice Cream: 3 scoops: Vanilla, chocolate, strawberry, salted caramel & honeycomb, with a flake (V, VGO, GF)
Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.