Serving times:
Monday – Saturday: 12pm-9pm (12pm-8pm bank holidays)
Sundays: 12pm-8pm – Please click here to see our Sunday menu
Click here to see our Senior Citizen’s Menu – 2 courses for £9.50, 12-5pm Monday-Saturday
Please note that we add a discretionary 10% service charge to all bills
Starters
£6 each
Soup of the Day: Homemade soup served with a crusty mini loaf (VG, GFO)
Houmous: Served with a gluten free seeded bread roll, olive oil, and houmous (VG, GF)
Mixed Italian Olives: Served with a gluten free seeded bread roll, virgin olive oil, balsamic glaze (VG, GF)
British Tapas
£6 each or 3 for £15
Tapas are a wide variety of appetisers/snacks in Spanish cuisine, patrons of tapas can order many different tapas and can be combine them to make a meal, we serve ours with a British twist.
| Crispy Breaded Whitebait |
Deep Fried Somerset Brie (V, GF) |
BBQ Chicken Wings (GF) |
| Quorn Vegan Dippers (VG) |
Slow Roasted Pork Belly Bites (GF) |
Homemade Scotch Egg (GF) |
| Homemade Fishcake (GF) | Cheesy Nachos with Salsa (V, GF) | Beetroot Falafels (VG, GF) |
| Spicy Sweetcorn Fritters (VG, GF) |
Butterflied Garlic Prawn (GFO) | Smoked Salmon Pate (GFO) |
Chutneys: Apple and Ale, Red Onion, Mango, or Spiced Pear Tomato
Others: Piccalilli, Horseradish, Mustard Mayonnaise, BBQ Sauce, Aioli, or Tartare. (One per dish, additional chutneys or others £1 each).
Main Course
Hunter’s Chicken: Chicken breast, bacon, Cheddar cheese, BBQ sauce, red slaw, skin-on fries (GF) £15
Cotswold Beef Burger 8oz: Swan relish, bacon, Cheddar cheese, red slaw, and skin-on fries (GFO) £15
Vegan Burger: Lentils, carrots, mixed spices, vegan cheese, red slaw, and skin-on fries (VG, GFO) £15
Griddled Chicken Burger: Swan relish, bacon, Cheddar cheese, red slaw, and skin-on fries (GFO) £15
Pork & Leek Sausages: Local butcher’s sausages with creamy mash, gravy, seasonal vegetables (GFO) £15
Beer Battered Fish: White fish in beer batter, served with skin-on fries and buttered peas (GFO) £15
Chefs Handmade Pie: Handmade pie with creamy mash, chef’s gravy, and seasonal vegetables (VO) £16
Homemade Beef or Bean Chilli: Minced beef or beans cooked in spices, with rice & corn chips (V, VGO, GF) £15
Lamb or Cauliflower Goan Curry: Goan curry served with poppadoms, rice & mango chutney (VG, GF) £16
Chicken or Mushroom Linguine: With leek in a creamy sauce with linguine pasta (V, GFO) £15
Other Mains
Roasted Pork Lion: Garlic mash, apple puree and seasonal vegetables (GF) £17
16-Hour Slow Cooked Beef Brisket: Bubble and squeak, red wine sauce, seasonal vegetables (GF) £17
Half Roasted Peri-Peri Chicken: in Peri-Peri spiced glaze, served with mixed leaves, roasted peppers, red slaw & balsamic glaze. (GF) £16
Chicken Breast & Smoked Bacon: Dauphinoise potatoes, mushroom sauce & seasonal vegetables (GF) £16
Tuna Steak: Pink in the middle, dauphinoise potatoes, broccoli, and a Mediterranean sauce (GF) £20
10oz Rump Steak £20 / 10oz Rib Eye Steak £28: Skin-on fries, onion rings, mushrooms, tomatoes, and a sauce of your choice (GFO)
Sauces all £4: Mushroom , Red Wine, Port & Stilton, Peppercorn, Béarnaise sauce
Sandwiches and Jacket Potatoes
Served from 12-3pm Monday-Saturday. Add fries for an extra £2
Sandwiches
On brown or white bloomer bread. Gluten free bread available.
Hot Beef Sandwich: Served warm with a rich gravy sauce £6.50 (GFO)
Hot Hog Roasted Sandwich: Served warm with a rich gravy sauce and sage & onion stuffing £6.50 (GFO)
Wiltshire Ham & Cheddar Cheese: Served with a fruit chutney £6.50 (GFO)
Mature Cheddar Cheese: With red onion salad £5.50 (GFO)
Coronation Chicken: A blend of mixed spices, mayonnaise & mango chutney £7.50 (GFO)
BLT Bacon, Lettuce, and Tomato: Classic and simple sandwich £6.50 (GFO)
Vegan Cheese Sandwich: With spiced pear & grape chutney £6.00 (VG, GFO)
Tuna with Mayonnaise: Flakes of tuna mixed with mayonnaise and lemon juice £6.50 (GFO)
Oven Baked Jacket Potatoes
Baked Beans and Cheese: Beans and mature Cheddar cheese £7.00 (V, VGO, GF)
Coronation Chicken: A blend of mixed spices, mayonnaise & mango chutney £8.00 (GF)
Pulled Pork and BBQ Sauce: Roasted pork shredded and mixed with gluten free BBQ sauce £8.00 (GF)
Homemade Beef or Bean Chilli: Minced beef or beans slowly cooked in spices £7.50 (V, VGO, GF)
Tuna Mayonnaise: Flakes of tuna mixed with mayonnaise and lemon juice £7.50 (GF)
Sides:
Fries £3.50, Cheesy fries £4.50, Sweet Potato Fries £4.50, House Salad £3, Seasonal Veg £3.50, Garlic bread £3.50, Onion rings £3.50.
Children’s Menu
1 Course: £5, 2 Courses: £7, 3 Courses: £9
Starters |
Mains |
Desserts |
| Nachos Garlic Bread Vegetable Plate Soup |
Sausage and Mash Tomato Pasta Fish Stars Beef Burger Chicken Nuggets |
Sticky Toffee Pudding Chocolate Brownie Chocolate Fudge Cake Ice Cream |
Desserts
All £7
Sticky Toffee Pudding: Syrup sponge with dates & toffee sauce served with vanilla ice cream (V, GF)
Apple Pie: With chunks of Bramley apples bound in fruity syrup, served with custard (V, VGO)
Vegan Chocolate Brownie: Chocolate brownie with dark & white chocolate chunks, ice cream (V, VGO, GF)
Winter Berry Pavlova: Meringue nest with a berry compote, with whipped Chantilly cream (V, GF)
Vegan Cheesecake: Gluten free oaty biscuit base topped with a sweet vegan cheesecake topping (VG, GF)
Jam Roly Poly: Suet pastry with a strawberry jam filling, served with custard (V, VGO)
Chocolate Fudge Cake: A chocolate sponge, covered with chocolate fudge icing, served with ice cream (V)
Ice Cream: 3 scoops: Vanilla, chocolate, strawberry, salted caramel & honeycomb, with a flake (V, VGO, GF)
Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.