Starters
Homemade Soup and Crusty Roll
Chicken Liver Pate with Homemade Toasted Bread and a Salad Garnish
Homemade Fishcake and Sweet Chilli Dipping Sauce and a Salad Garnish
Parma Ham and Sliced Melon with Rocket and a Balsamic Glaze
Main Courses
Roast Loin of Pork with a Peppercorn Sauce and Chef’s Vegetables
Roast Topside of Beef with Yorkshire Pudding, Seasonal Vegetables and Roast Potatoes
Chicken Chasseur; Chicken Breast in a Red Wine Sauce with New Potatoes and Seasonal Vegetables
Moroccan Vegetable Tagine, Sweet Potato, Apricots, Chickpeas, Rice, and Artisan Bread
King Prawn Linguine in a Rustic Mediterranean Garlic Sauce, Topped with Rocket and Parmesan
Desserts
Warm Chocolate Fudge Brownie and Vanilla Ice Cream
Strawberry Cheesecake and Pouring Cream
Pavlova with Mixed Berries and Chantilly Cream
Torte au Citron with Pouring Cream
Silver Menu £22.00 pp
Starters
Homemade Soup with Crusty Roll
Salmon Pate with Homemade Toasted Bread and a Salad Garnish
Stilton Mushrooms on Thick Toast with Dressed Rocket
Classic Chicken Caesar Salad with Shavings of Parmesan Cheese
Main Courses
Slow-cooked Pork Belly served with Dauphinoise Potatoes and a Cider Jus and Apple Compote Sauce
Luxury Fish Pie with Fresh Seasonal Vegetables
Beef Bourguignon with Mashed Potatoes and Seasonal Vegetables
Wild Mushroom Risotto with a Green Salad and Garlic Bread
Butterflied Chicken Breast Stuffed with Mushrooms on a bed of Crushed New Potatoes served with a Medley of Seasonal Vegetables
Desserts
Chocolate Molten Cake served with Vanilla ice cream
Baileys Cheesecake served with Pouring Cream
Vanilla Crème Brûlée Garnished with Summer Fruits on the side
Homemade Apple Crumble with Custard
Gold Menu £28.00
Starters
Smoked Salmon, Dill, and Lemon Pate with Homemade Toasted Bread
Deep Fried Wedge of Brie with Cranberry Chutney and a Salad Garnish
Homemade Soup with Crusty Rolls
Pea, Leek, and Stilton Tart with a Tomato and Herb Dressing
Main Courses
Free Range Breast of Chicken with a Wild Mushroom Sauce and Seasonal Vegetables
Pan-fried Salmon Steak, Crushed New Potatoes with a Cream and Chive Sauce
Braised Beef Daube with Port Wine Sauce, Sautéed Potatoes, and a Medley of Seasonal Vegetables
Braised Lamb Shank served with Mash, a Medley of Seasonal Vegetables, and Rich Mint Pan Gravy
Mushroom Wellington with Red Onion Marmalade and a Mushroom Jus
Desserts
Cheese Board with Homemade Chutney and Biscuits
White Panna Cotta with Homemade Ginger Biscuit and Chocolate Sauce
Luxury White Chocolate Eton Mess
Chantilly Profiteroles Drizzled with Toffee Sauce
Please note that all meals must be ordered from the same menu
Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.
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Allergen information for this menu coming soon