Sit Down Meals

Homemade Soup and Crusty Roll

Chicken Liver Pate with Homemade Toasted Bread and a Salad Garnish

Salmon and Haddock Fishcake with Sweet Chilli Dipping Sauce and a Salad Garnish

Vegetarian Caesar Salad with Crispy Croutons

Roast Loin of Pork with a Peppercorn Sauce and Chef’s Vegetables

Beef and Ale Pie with Chef’s Vegetables and Chunky Bread

Hunter’s Chicken; Chicken Breast topped with Bacon, Cheese, and Barbeque Sauce

Vegetarian Lasagne with Chips and a Dressed Salad

Classic Fish and Chips served with Peas and Tartare Sauce

Warm Chocolate Fudge Cake and Vanilla Ice Cream

Lemon Cheesecake and Pouring Cream

White Chocolate and Raspberry Roulade

Selection of Ice Cream

Homemade Soup with Crusty Roll

Salmon Mousse with Homemade Toasted Bread and a Salad Garnish

Stilton Mushrooms on Thick Toast with Dressed Rocket

Classic Chicken Caesar Salad

Gammon Steak and a warm Pineapple Ring with Chips and Peas

Luxury Fish Pie with Fresh Seasonal Vegetables

Beef Bourguignon with Mashed Potatoes and Fresh Vegetables

Wild Mushroom Risotto with a Green Salad and Garlic Bread

Chicken Chasseur; Seared Chicken Breast in a Mushroom and Red Wine Sauce with New Potatoes and Fresh Vegetables

Rich Chocolate Box with a Red Berry Compote

Panacotta

Torte au Citron with Chantilly Cream

Fresh Fruit Salad and Pouring Cream

Smoked Salmon, Dill, and Lemon Pate with Homemade Toasted Bread

Deep Fried Wedge of Brie with Cranberry Chutney and a Salad Garnish

Mediterranean Green Salad with Stuffed Bell Peppers and Olives

Melon and Parma Ham Salad

Free Range Breast of Chicken with a Wild Mushroom Sauce and Seasonal Vegetables

Pan-fried Salmon Steak, Crushed New Potatoes with a Cream and Chive Sauce

Braised Beef Daube with Port Wine Sauce, Sautéed Potatoes, and a Medley of Seasonal Vegetables

8oz Rump Steak cooked Medium served with Chips, Grilled Tomato, and Mushrooms

Mushroom Wellington with Red Onion Marmalade and a Mushroom Jus

Cheese Board with Homemade Chutney and Biscuits

White Chocolate and Raspberry Cheesecake

Pot au Chocolate with Shortbread Fingers

Chantilly Profiteroles Drizzled with Toffee Sauce

Please note that all meals must be ordered from the same menu

Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.

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Allergen information for this menu coming soon