Bronze Menu £18.00 pp

Please note that our menus are in the process of being updated and, as such, some menu items may be unavailable and some prices may differ during the transitionary period. We apologise for any inconvenience this may cause.


Homemade Soup and Crusty Roll

Chicken Liver Pate with Homemade Toasted Bread and a Salad Garnish

Homemade Fishcake and Sweet Chilli Dipping Sauce and a Salad Garnish

Parma Ham and Sliced Melon with Rocket and a Balsamic Glaze

Main Courses

Roast Loin of Pork with a Peppercorn Sauce and Chef’s Vegetables

Roast Topside of Beef with Yorkshire Pudding, Seasonal Vegetables and Roast Potatoes

Chicken Chasseur; Chicken Breast in a Red Wine Sauce with New Potatoes and Seasonal Vegetables

Moroccan Vegetable Tagine, Sweet Potato, Apricots, Chickpeas, Rice, and Artisan Bread

King Prawn Linguine in a Rustic Mediterranean Garlic Sauce, Topped with Rocket and Parmesan


Warm Chocolate Fudge Brownie and Vanilla Ice Cream

Strawberry Cheesecake and Pouring Cream

Pavlova with Mixed Berries and Chantilly Cream

Torte au Citron with Pouring Cream

Silver Menu £22.00 pp


Homemade Soup with Crusty Roll

Salmon Pate with Homemade Toasted Bread and a Salad Garnish

Stilton Mushrooms on Thick Toast with Dressed Rocket

Classic Chicken Caesar Salad with Shavings of Parmesan Cheese

Main Courses

Slow-cooked Pork Belly served with Dauphinoise Potatoes and a Cider Jus and Apple Compote Sauce

Luxury Fish Pie with Fresh Seasonal Vegetables

Beef Bourguignon with Mashed Potatoes and Seasonal Vegetables

Wild Mushroom Risotto with a Green Salad and Garlic Bread

Butterflied Chicken Breast Stuffed with Mushrooms on a bed of Crushed New Potatoes served with a Medley of Seasonal Vegetables


Chocolate Molten Cake served with Vanilla ice cream

Baileys Cheesecake served with Pouring Cream

Vanilla Crème Brûlée Garnished with Summer Fruits on the side

Homemade Apple Crumble with Custard

Gold Menu £28.00


Smoked Salmon, Dill, and Lemon Pate with Homemade Toasted Bread

Deep Fried Wedge of Brie with Cranberry Chutney and a Salad Garnish

Homemade Soup with Crusty Rolls

Pea, Leek, and Stilton Tart with a Tomato and Herb Dressing

Main Courses

Free Range Breast of Chicken with a Wild Mushroom Sauce and Seasonal Vegetables

Pan-fried Salmon Steak, Crushed New Potatoes with a Cream and Chive Sauce

Braised Beef Daube with Port Wine Sauce, Sautéed Potatoes, and a Medley of Seasonal Vegetables

Braised Lamb Shank served with Mash, a Medley of Seasonal Vegetables, and Rich Mint Pan Gravy

Mushroom Wellington with Red Onion Marmalade and a Mushroom Jus


Cheese Board with Homemade Chutney and Biscuits

White Panna Cotta with Homemade Ginger Biscuit and Chocolate Sauce

Luxury White Chocolate Eton Mess

Chantilly Profiteroles Drizzled with Toffee Sauce

Please note that all meals must be ordered from the same menu

Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.

Click here to download a printer friendly version of this menu

Allergen information for this menu coming soon