Set Menus

Homemade Soup with a Crusty Roll

Plum Tomato, Buffalo Mozzarella, Basil, and Black Olive Salad

Welsh Rarebit on Toasted Ciabatta with Spiced Pear Chutney

Serrano Ham Croquettes with Truffle Mayo

Bacon Wrapped Chicken Breast with Dauphinoise Potatoes and a Blue Cheese Sauce

Fillet of Seabass with a Sundried Tomato, Basil, and Olive Orzo Pasta Salad

Butternut Squash and Israeli Couscous Risotto with Crème Fraiche, Parsley, and Honey

Sticky Chinese-Style Belly Pork with Egg Fried Rice and Ginger Pickled Cucumber

Warm Chocolate Fudge Brownie with Vanilla Ice Cream

Jam Roly Poly with Custard

Tiramisu

Pavlova with Mixed Berries and Chantilly Cream

Crispy Chicken Bao Bun with Spring Onions and a Satay Sauce

Potted Mackerel Pate with Roasted Beetroot and Horseradish Cream

Goat’s Cheese Crostini with an Apple, Walnut, and Celery Salad

Duck Liver Parfait with Plum Chutney and Ciabatta Toast

Beef and Ale Pie with Garlic and Parmesan Mash and Buttered Greens

Creamy Wild Mushroom and Spinach Potato Gnocchi with Garlic Ciabatta

Sri Lankan King Prawn and Coconut Curry with Lemon and Coriander Rice

Garlic and Rosemary Marinated Lamb Flatbread with Feta, Cucumber, and Mint

Coffee Crème Brûlée with Biscotti

Sticky Toffee Pudding with Vanilla Ice Cream

Homemade Apple and Cinnamon Crumble with Custard

Raspberry Bakewell Tart with Raspberry Ripple Ice Cream and Raspberry Mint Coulis

King Prawn and Avocado Cocktail with Bloody Mary Sauce and Brown Bread

Crostini of Wild Mushrooms, Truffle Cream, and Red Pepper Pesto

Ham Hock Terrine with Piccalilli and Ciabatta Toast

Thai Fishcakes with a Chilli, Lime, and Coriander Corn Salsa

Crispy Confit Duck Leg, Sausage, and White Bean Cassoulet

Pan-Fried Rump Steak with Chips, Flat Mushroom, Confit Tomato, and Bearnaise Sauce

Aubergine Parmigiana with a Rocket, Parmesan, and Toasted Pine Nut Salad

Pan-Roasted Hake New Potato Cake with Ratatouille and a Chive Butter Sauce

Whisky and Marmalade Bread and Butter Pudding with Vanilla Ice Cream

Chocolate and Lavender Crème Brûlée with Shortbread

Lemon Tart with Raspberry Sorbet

Blackcurrant Cheesecake with Blackcurrant Coulis and Chantilly Cream

Please note that all meals must be ordered from the same menu

Please note that we add a discretionary 10% service charge to all bills

Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.