Starters

Homemade Leek and Potato Soup (V, VGO, GFO)
Served with a mini loaf

Sweet Chilli Filled Falafel Bites (V, VGO, GF)
Lightly spiced falafels infused with sweet chilli, served with a mint and yoghurt dressing

Luxury Duck Liver and Pork Pâté with Orange and Cognac Liqueur (GFO)
Served with crusty ciabatta bread, butter, ale chutney, and salad leaves

Smoked Salmon with Prawn Cocktail (GFO)
Classic smoked salmon, prawns, lemon and ginger dressing, and a salad garnish

Mains

Roast Turkey Paupiettes (GFO)
Turkey breast stuffed with rubbed sage, cranberry, sausage meat, and gluten free stuffing, wrapped in streaky bacon, served with pigs in blankets and chefs’ rich gravy

Slow-Cooked Beef Brisket with a Port and Red Wine Sauce (GF)
Sliced cuts of brisket served with creamy mashed potato, a green bean parcel, and a port and red wine sauce

Baked Salmon and King Prawns with a Cream, Chive, and Lemon Sauce (GF)
Skinless Atlantic salmon fillet seasoned with lemon and pepper, served with buttered new potatoes

Slow-Roast Pork Loin Cooked with Apple and Cider Jus (GF)
Slowly cooked in thyme, sage, mustard, and cider, served with roast potatoes and an apple compote

Vegan Mushroom and Chestnut Wellington (V, VG)
A puff pastry Wellington with wild mushrooms, chestnuts, cranberries, sweet potato,
caramelised onion marmalade, and sage

*All served with seasonal vegetables*

Desserts

Traditional Christmas Pudding (V)
A mixture of vine fruits, candied mixed peel, and apple and stem ginger, laced with brandy sauce

Vegan Raspberry Gin Cheesecake (V, VG, GF)
 A gluten free biscuit base topped with raspberries in a gin gel

Manhattan Stack (V)
A light chocolate sponge base smothered with a rich dark chocolate truffle with a soft toffee centre, topped with vanilla cream, cream profiterole, gold caramel glaze, and bubble chocolate

Winter Berry Pavlova (V, GF)
Meringue nest with a berry compote, served fresh whipped Chantilly cream

Please note that some of the items can have the preparation of the meal altered to accommodate certain allergies/dietary requirements (for example, the pâté can be made to be gluten free by serving it with gluten free toast) as such, we would ask for any meals for people with such requirements to be marked clearly on the pre-order.

2 Courses £24, 3 Courses £29 per person

A non-refundable £10 per person deposit will be required when your reservation is confirmed

To avoid delays during Christmas all parties are asked to pre-order their meals at least 14 days prior to arrival. Please note: you may not mix-and-match between the festive menu and our other menus.

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