This menu is for the 1st of December to the 23rd of December only. If you were looking to view our Christmas Day menu, please click here.
We are currently in the process of updating our New Year’s Eve menu
Please note that we add a discretionary 10% service charge to all bills
Menu available Monday- Saturday from 12-9pm
Starters
Homemade Leek and Potato Soup (V, VGO, GFO)
Served with a mini loaf
Sweet Chilli Filled Falafel Bites (V, VGO, GF)
Lightly spiced falafels infused with sweet chilli, served with a mint and yoghurt dressing
Luxury Duck Liver and Pork Pâté with Orange and Cognac Liqueur (GFO)
Served with crusty ciabatta bread, butter, ale chutney, and salad leaves
Smoked Salmon with Prawn Cocktail (GFO)
Classic smoked salmon, prawns, lemon and ginger dressing, and a salad garnish
Mains
Roast Turkey Paupiettes (GFO)
Turkey breast stuffed with rubbed sage, cranberry, sausage meat, and gluten free stuffing, wrapped in streaky bacon, served with pigs in blankets and chefs’ rich gravy
Slow-Cooked Beef Brisket with a Port and Red Wine Sauce (GF)
Sliced cuts of brisket served with creamy mashed potato, a green bean parcel, and a port and red wine sauce
Baked Salmon and King Prawns with a Cream, Chive, and Lemon Sauce (GF)
Skinless Atlantic salmon fillet seasoned with lemon and pepper, served with buttered new potatoes
Slow-Roast Pork Loin Cooked with Apple and Cider Jus (GF)
Slowly cooked in thyme, sage, mustard, and cider, served with roast potatoes and an apple compote
Vegan Mushroom and Chestnut Wellington (V, VG)
A puff pastry Wellington with wild mushrooms, chestnuts, cranberries, sweet potato,
caramelised onion marmalade, and sage
*All served with seasonal vegetables*
Desserts
Traditional Christmas Pudding (V)
A mixture of vine fruits, candied mixed peel, and apple and stem ginger, laced with brandy sauce
Vegan Raspberry Gin Cheesecake (V, VG, GF)
A gluten free biscuit base topped with raspberries in a gin gel
Manhattan Stack (V)
A light chocolate sponge base smothered with a rich dark chocolate truffle with a soft toffee centre, topped with vanilla cream, cream profiterole, gold caramel glaze, and bubble chocolate
Winter Berry Pavlova (V, GF)
Meringue nest with a berry compote, served fresh whipped Chantilly cream
Please note that some of the items can have the preparation of the meal altered to accommodate certain allergies/dietary requirements (for example, the pâté can be made to be gluten free by serving it with gluten free toast) as such, we would ask for any meals for people with such requirements to be marked clearly on the pre-order.