This menu is for the 1st of December to the 23rd of December only. Please note that we are now fully booked for Christmas Day.

Please click here to view our Christmas Eve menu

We are currently in the process of updating our New Year’s Eve menu


Homemade Leek and Potato Soup (VG, GFO)
Served with a crusty mini loaf.

Beetroot Falafel Bites Coated with Sweet Chilli Sauce
(V, VGO, GF) Served with a mint and yoghurt dressing.

Melon & Prosciutto Crudo Ham (GF)
Honeydew melon, dry-cured Italian ham, rocket with balsamic glaze

Smoked Mackerel Pate (GFO)
Served with an apple and ale chutney and ciabatta crostini.


Roast Turkey Paupiettes (GFO)
Stuffed with rubbed sage, cranberry, sausage meat, and gluten free stuffing, wrapped in streaky bacon, served with pigs in blankets and chef’s rich gravy.

Slow-Cooked Beef Brisket with a Port and Red Wine Sauce (GF)
Served with creamy mashed potato and a green bean parcel.

Baked Salmon and King Prawns with a Cream, Chive, and Lemon Sauce (GF)
Served with buttered new potatoes.

Slow-Roast Pork Loin Cooked with Apple and Cider Jus (GF)
Slowly cooked in thyme, sage, mustard, and cider, served with roast potatoes and an apple compote.

Vegan Mushroom and Chestnut Wellington with Cranberry Jus (VG)
A puff pastry wellington with wild mushrooms, chestnuts, cranberries, sweet potato, caramelised onion marmalade, and sage

*All served with seasonal vegetables*


Traditional Christmas Pudding (V)
Served with brandy sauce.

Vegan Cheesecake with Mango Coulis (VG, GF)
Gluten free oat biscuit base with a sweet vegan cheesecake style topping

Crème Brulé (V, GFO)
Served with homemade shortbread biscuits.

Winter Berry Pavlova (V, GF)
Served with fresh whipped Chantilly cream.

Please note that some of the items can have the preparation of the meal altered to accommodate certain allergies/dietary requirements (for example, the pâté can be made to be gluten free by serving it with gluten free toast) as such, we would ask for any meals for people with such requirements to be marked clearly on the pre-order.

2 Courses £23, 3 Courses £29 per person

A non-refundable £10 per person deposit will be required when your reservation is confirmed

To avoid delays during Christmas all parties are asked to pre-order their meals at least 14 days prior to arrival. Please note: you may not mix-and-match between the festive menu and our other menus.


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