Starter

Homemade Vegetable Soup
With Herb Toasted Croutons     

Classic Prawn Cocktail
Atlantic Prawns in a Marie Rose Sauce with Lemon Wedge, Spring Onion, and Shredded Cos Lettuce

Goat’s Cheese and Tomato Bruschetta
With Garlic, Herbs, Tomato, and Basil Dressing

Duck liver Pâté
With Red Onion Relish and Ciabatta Bread

Mains

Traditional Roast Turkey Dinner with all the Trimmings
Hand Carved British Turkey, Pigs in Blankets, Leek and Sage Stuffing, Roast potatoes, and Turkey Gravy

Slow-Cooked Beef Brisket with a Port and Red Wine Sauce
Sliced Cuts of Brisket, Creamy Mashed Potato, Green Bean Parcel, and a Port and Red Wine Sauce

Baked Salmon and King Prawns with a Cream, Chive, and Lemon Sauce
Salmon Steak and King Prawns baked with a Cream, Chive, and Lemon Sauce, served with Buttered New Potatoes

Slow-Roasted Pork Loin with an Apple and Cider Sauce
Slowly cooked in Thyme, Sage, Mustard, and Cider, served with Roast Potatoes and an Apple Compote

Homemade Christmas Vegetarian Nut Roast with a Cranberry and Red Onion Jus
Thick-cut slice of Nut Roast, made with Cashew Nuts, Mushrooms, and Chestnuts, served with New Potatoes

Dessert

Traditional Christmas Pudding with Brandy Sauce

Rich Chocolate Fudge Cake served with fresh Whipped Cream

Winter Berries Pavlova with fresh Whipped Cream

Irish Cream Cheesecake served with fresh Whipped Cream

English Cheese Platter, Biscuits, Apple and Celery £2 extra

Please note that some of the items can have the preparation of the meal altered to accommodate certain allergies/dietary requirements (for example, the pâté can be made to be gluten free by serving it with gluten free toast) as such, we would ask for any meals for people with such requirements to be marked clearly on the pre-order.

Lunch: 2 Courses £15.00, 3 Courses £18.00 per person
Dinner: 2 Courses £18.00, 3 Courses £21.00 per person

To avoid delays during Christmas all parties are asked to pre order their meals at least 14 days prior to arrival

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