This menu is for Monday-Saturday from the 23rd of November to the 23rd of December only. If you would like to view our Christmas Day menu, please click here.
We are currently in the process of updating our New Year’s Eve menu
Please note that we add a discretionary 10% service charge to all bills
Menu available:
Mondays, Fridays. and Saturdays from 12-8:30pm
Tuesday-Thursday from 5-8:30pm
Starters
Homemade Sweet Potato and Butternut Squash Soup (V, VGO, GFO)
Served with a mini loaf
Sweetcorn Fritters (V, VGO, GF)
Served with Sriracha Mayonnaise
Duck Liver Pâté with Orange and Cognac Liqueur (GFO)
Served with crusty ciabatta bread, butter, ale chutney, and salad leaves
Prawn Cocktail with Smoked Salmon (GFO)
Classic smoked salmon, prawns, lemon and ginger dressing, and a salad garnish
Mains
Roast Turkey Ballotine (GFO)
Turkey breast stuffed with rubbed sage, cranberry, sausage meat, and gluten free stuffing, wrapped in streaky bacon, served with pigs in blankets, chefs roast potatoes, and rich gravy
Slow-Cooked Beef Brisket with a Port and Red Wine Sauce (GF)
Sliced cuts of brisket served with creamy mashed potato, a green bean parcel, and a port and red wine sauce
Cod Wrapped in Serrano Ham (GF)
Served with asparagus and a balsamic glaze
Slow-Roast Pork Loin Cooked with Apple and Cider Jus (GF)
Slowly cooked in thyme, sage, mustard, and cider, served with chef’s roast potatoes and an apple compote
Vegan Mushroom and Chestnut Wellington (V, VG)
A puff pastry Wellington with wild mushrooms, chestnuts, cranberries, caramelised onion marmalade, and sage served with ratatouille
*All served with seasonal vegetables*
Desserts
Traditional Christmas Pudding (V)
Served with brandy sauce
Winterberry Cheesecake (V, VG, GF)
Served with a festive berry coulis
Chocolate and Ginger Cake (V)
Served with Chantilly cream
Apple Strudel (V)
Served with Baileys crème anglaise
Please note that some of the items can have the preparation of the meal altered to accommodate certain allergies/dietary requirements (for example, the pâté can be made to be gluten free by serving it with gluten free toast) as such, we would ask for any meals for people with such requirements to be marked clearly on the pre-order.