Sunday Menu
Available 12pm – 8pm Sundays
Main Course £18, Two Courses £23, Three Courses £28
Please note that we add a discretionary 10% service charge to all bills
Starters
Soup of the Day: Homemade soup served with a crusty mini loaf or Gluten Free bread (VG, GFO)
Brussels Pâté: A smooth pork liver and chicken pâté with a hint of cranberry, served with crostini (GFO)
Deep Fried Panko Coated Brie: Served with salad garnish and cranberry sauce (GF)
Mixed Italian Olives: Ciabatta bread, virgin olive oil, and balsamic glaze (VG, GFO)
Crispy Whitebait: Golden fried with horseradish sauce, and a side salad (GFO)
Beetroot Falafels and Houmous: A spiced blend of beetroot, carrots, chickpeas, and apricots (VG, GFO)
Homemade Scotch Egg: Boiled egg, sausage meat, and panko crumbs, served with mustard mayonnaise (GF)
SWAN HOTEL SUNDAY ROAST – Bringing back the family roast.
Pork Loin: Local butcher’s, topped with crackling (GFO)
Duo of Beef: Slow cooked brisket and rare roasted topside (GFO)
Chicken Breast: Roasted chicken breast wrapped in smoky bacon, stuffed with sausage meat, sage and onion stuffing
All the above served with roast potatoes, Yorkshire pudding, seasoned vegetables, swede mash, cauliflower cheese and mug of homemade meaty gravy.
Our Sunday Roasts are served family style; Meats and sides are served separately for you to choose what goes on your plate. Can’t decide on only one meat? Add an extra one for £6.
Other Mains
Beer Battered Fish: White fish, in beer batter, with skin-on fries, and buttered peas (GFO)
Homemade Fish Pie: Salmon, smoked haddock, white fish & prawns, with mashed potato & cheese (GF)
8oz Cotswold Beef Burger: Burger relish, bacon, cheddar cheese, red slaw, and skin-on fries (GFO)
Vegan Burger: Lentils, Carrots, spring onions, garlic, cumin, cheese, slaw & skin-on fries (V, VG, GFO)
Moroccan Vegetable Tagine: Aromatic dish of root vegetables, herbs, spices, and giant couscous (VG, GFO)
Tuna Steak: Pink in the middle, Dauphinoise potatoes, broccoli, and a Mediterranean sauce (GF)
DESSERTS
Mixed Berry Eton Mess: Classic dessert; mixed berries, whipped cream, mixed with meringue (V, GF)
Sticky Toffee Pudding: With dates, syrup sponge, with toffee sauce and vanilla ice cream (V, GF)
Chocolate Fudge Cake: A chocolate sponge, covered with chocolate fudge icing, served with Ice-cream (V)
Cheesecake of The Day: An oaty biscuit base topped with a sweet vegan cheesecake style topping (VG, GF)
Apple Pie: With chunks of Bramley apples bound in fruity syrup, served with custard (V, VGO)
Jam Roly Poly: Suet pastry with a strawberry jam Filling, served with custard (V, VGO)
Chocolate Brownie: Indulgent & dense chocolate brownie with dark and white chocolate chunks (V, GF)
Ice Cream: 3 scoops: Vanilla, chocolate, strawberry, salted caramel & honeycomb, with a flake (V, VGO, GF)
Children’s Menu
1 Course £6 – 2 Courses £8 – 3 Courses £10
Starters
Nachos
Garlic Bread
Vegetable Plate
Soup
Mains
Tomato Pasta
Fish Stars
Beef Burger
Chicken Nuggets
Sausage and Mash
Desserts
Sticky Toffee Pudding
Chocolate Brownie
Chocolate Fudge Cake
Ice Cream