Sunday Menu

Available 12pm – 8pm Sundays and bank holidays only
*Please note that the kitchen will be closing at 6pm on the 6th of January 2019*

Starter

Mezze Platter
Fresh vegetables and olives served with pitta bread, houmous, sour cream and oils

Homemade Soup
Please ask server for our soup of the day, all served with a crusty bread roll

Homemade Fishcake
Salmon and cod mixed with potatoes, served with a salad garnish and chilli sauce

Traditional Prawn Cocktail
With Marie Rose sauce, shredded lettuce, brown granary bread and paprika dusting

Goat’s Cheese Bruschetta
Salsa mix with melted goat’s cheese on  garlic and herb bread

Rustic Farmhouse Pate
Fresh chicken liver pate with brandy and herbs served with a spiced apple compote and toast

Main

Traditional Roasts – Beef, Pork, Half Roast Chicken or Vegetarian Nut Roast
All served with Yorkshire pudding, roast potatoes and medley of vegetables

Beef and Ale Pie
Celtic beef marinated in St Austell’s Tribute, with mushrooms and onions baked in a shortcrust pastry base and lid. Served with creamy mashed potatoes and medley of vegetables

Moules Mariniere
Mussels in a white wine and garlic sauce, served with lemon wedges and crusty bread

Mushroom and Cashew Nut Wellington
Mushrooms, cashew nuts and almonds blended together with a delicate flavour of herbs, encased in a crisp golden lattice puff pastry parcel

Swan Burger or Falafel Burger
All burgers are served with floured bap bun, gherkins, onion rings, coleslaw and chips

Grilled Tuna Steak with a Rustic Mediterranean sauce
Made from a blend of finely chopped tomatoes, onions, garlic and basil, served on a bed of crushed new potatoes and medley of vegetables

Champagne Oyster Mushrooms and Rocket Risotto
A creamy oyster mushroom risotto, traditionally cooked with arborio rice, complimented with champagne and rocket, garnished with shavings of parmesan cheese, served with green salad

Dessert

Hot Chocolate Brownie
Delicious chewy chocolate fudge brownie smothered in rich chocolate fudge served with ice cream

Jam Roly Poly
Sticky raspberry jam baked in a golden sponge, served with custard

Homemade Apple Crumble
Apple stewed with cinnamon and brown sugar, topped with our crumble mixture and baked until golden. Served with vanilla custard or ice-cream

Banana Split
Two scoops of Vanilla Ice-cream nestled between a fresh banana. Topped with strawberry topping, warm toffee sauce and whipped cream

Homemade Cheesecake
Creamy vanilla cheesecake on a crunchy biscuit base garnished with delicious fruits of the day

Mario’s Award-Winning Ice-Cream
A spoonful of luxury; a choice of three, vanilla, chocolate, strawberry, mint choc chip

Main Course £12, Two Courses £15, Three Courses £18

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Allergen information coming soon