Sunday Menu

Available 12pm – 8pm Sundays

Main Course £20, Two Courses £25, Three Courses £30

Please note that we add a discretionary 10% service charge to all bills

Starters

Soup of the Day: VG | GFO
Homemade soup served with a crusty bread

Homemade Meat or Salmon Pate GFO
Served with  chutney and toasted ciabatta

Crispy Whitebait
Served with tartare sauce and lemon wedge

Deep Fried Somerset Brie V
Served with cranberry chutney

Italian Olives * VG | GFO
Served with crusty bread

Spicy Sweetcorn Fritters * V | VG | GF
Served with sweet chilli dipping sauce

Chicken Wings
Served with BBQ sauce

SWAN HOTEL SUNDAY ROAST – Bringing back the family roast.

Pork Loin:
Local butcher’s, topped with crackling (GFO)

Duo of Beef:
Slow cooked brisket and rare roasted topside (GFO)

Chicken Breast:
Roasted chicken breast wrapped in smoky bacon, stuffed with sausage meat, sage and onion stuffing

Vegan Nut Roast with Cranberry & Red Onion Jus: (V, VG, GF):
Thick-cut slice, mixture of nuts and mushrooms, served with seasonal vegetables or as a normal roast

All the above served with roast potatoes, Yorkshire pudding, seasoned vegetables, swede mash, cauliflower cheese and mug of homemade meaty gravy.

Our Sunday Roasts are served family style; Meats and sides are served separately for you to choose what goes on your plate. Can’t decide on only one meat? Add an extra one for £6.

Other Mains

Beer Battered Pollock and Chips  GFO
Skin-on fries, buttered peas, and tartare sauce

Local Butcher’s Pork & Leek Sausages GFO            
Served with mash, vegetables & chef’s

Moroccan Vegetable Tagine: VG | GF
Warm spices, red rice, and quinoa

Wild Mushroom and Spinach Penne: V | VGO
Served with garlic flatbread and Parmesan

Thyme and Garlic Chicken Breast: GF
Served with skin-on fries, salad, and slaw

Beef Lasagne: GFO
Served with garlic ciabatta and salad

Vegetable Lasagne V
Served with garlic ciabatta and salad

DESSERTS

Sticky Toffee Pudding V | GF
Warm syrup sponge, dates, toffee sauce and vanilla ice cream

Homemade Apple CrumbleV | VGO
Chunks of Bramley apples bound in fruity syrup & cinnamon, served with custard

Chocolate Brownie V | GF
Served with vanilla ice cream

Mixed Berry Pavlova V | GF
Crisp meringue, berry compote and whipped Chantilly cream

Vegan Cheesecake V | VGO | GF
Ask for our cheesecake of the day. Served with pouring cream

Chocolate Chip Banana Cake V
Served with vanilla ice cream

Chocolate Fudge Cake V
Chocolate sponge with chocolate fudge icing, served with ice cream

Children’s Menu

1 Course £7 – 2 Courses £8.50 – 3 Courses £10

Starters

Soup of the Day V | VG | GFO
Homemade soup with crusty bread

Cheesy Nachos V | VGO | GF
Corn chips with mild cheese

Crudites Sticks V | VG | GF
Cucumber, carrot, and pepper with houmous

Garlic Bread V | GFO
Add cheese for 50p

Homemade Fish Fingers GFO
Served with creamy mash or fries

Local Butcher’s Sausage GFO
Served with creamy mash or fries

Chicken Strips or Vegan Nuggets V | VGO
Served with creamy mash or fries

Cheese or Tomato Penne Pasta V | VGO
Served with garlic bread

Beef or Vegan Burger V | VGO | GFO
Served with creamy mash or fries. Add bun for £1 extra

Desserts

Chocolate Brownie V | GF
Served with vanilla ice cream

Homemade Apple Crumble V | VGO
Served with vanilla ice cream or custard

Chocolate Fudge Cake V
Served with vanilla ice cream

Chocolate Chip Banana Cake V
Served with vanilla ice cream

Selection of Ice Cream V | VGO | GF
Two scoops: vanilla, strawberry, chocolate, salted caramel, or vegan vanilla