Please note that this menu is an example and certain aspects may change each week
STARTERS
Leek and Potato Soup (ve) – Freshly made soup, served with a crusty mini loaf
Pork and Apple Terrine – Served with toasted croutes and cider puree
Breaded Brie Wedges – Cranberry sauce
Beetroot and Cured Salmon Salad – Citrus dressing
Tomato Bruschetta (ve) – With herbs, tomato and basil dressing
SWAN HOTEL SUNDAY ROAST – Bringing back the family roast.
Beef – Duo of Cotswold beef, slow cooked brisket wrapped in rare slow cooked topside
Pork – Slow Roasted pork belly, infused with thyme, rosemary, garlic, and Cotswold dry cider
Roast Chicken – Roasted chicken breast, sage and onion stuffed chicken leg
All the above served with mounds of crispy potatoes roasted in beef dripping, a medley of seasoned greens, carrot & swede mash, cauliflower cheese and mug of homemade meaty gravy.
Can’t decide on only one meat? Add an extra for £5
Homemade Nut Roast (ve) – Served with herb roasted potatoes and vegan gravy
Roasted Vegetable Lasagne (v) – Toasted garlic bread and mixed salad
Moroccan Vegetable Tagine (ve) – Aromatic dish of root vegetables, herbs, spices, served with Couscous
Homemade Fish Pie – Served with seasonal green vegetables
SOMETHING LIGHT – Floured bap roll, filled with;
Beef, Pork, Chicken or Nut Roast bap, with roast potatoes, large Yorkshire pudding and a mug of gravy – £9
DESSERTS
Warm Chocolate Brownie – Salted caramel ice cream
Sticky Toffee Pudding – Mario’s vanilla ice-cream
Mixed Berry and Apple Bread and Butter Pudding – Served with custard
Raspberry and White Chocolate Frozen Parfait – honeycomb, raspberry puree
Mario’s Ice-Cream A spoonful of luxury; a choice of three, vanilla, chocolate, strawberry, mint choc chip