Sunday Menu

Available 12pm – 8pm Sundays

Main Course £18, Two Courses £23, Three Courses £28

Please note that we add a discretionary 10% service charge to all bills

Starters

Soup of the Day: Homemade soup served with a crusty mini loaf or Gluten Free bread (VG, GFO)

Brussels Pâté: A smooth pork liver and chicken pâté with a hint of cranberry, served with crostini (GFO) 

Deep Fried Panko Coated Brie: Served with salad garnish and cranberry sauce (GF)

Mixed Italian Olives: Ciabatta bread, virgin olive oil, and balsamic glaze (VG, GFO)

Crispy Whitebait: Golden fried with horseradish sauce, and a side salad (GFO)

Beetroot Falafels and Houmous: A spiced blend of beetroot, carrots, chickpeas, and apricots (VG, GFO)

Homemade Scotch Egg: Boiled egg, sausage meat, and panko crumbs, served with mustard mayonnaise (GF)

SWAN HOTEL SUNDAY ROAST – Bringing back the family roast.

Pork Loin: Local butcher’s, topped with crackling (GFO)

Duo of Beef: Slow cooked brisket and rare roasted topside (GFO)

Chicken Breast: Roasted chicken breast wrapped in smoky bacon, stuffed with sausage meat, sage and onion stuffing

All the above served with roast potatoes, Yorkshire pudding, seasoned vegetables, swede mash, cauliflower cheese and mug of homemade meaty gravy.

Our Sunday Roasts are served family style; Meats and sides are served separately for you to choose what goes on your plate. Can’t decide on only one meat? Add an extra one for £6.

Other Mains

Beer Battered Fish: White fish, in beer batter, with skin-on fries, and buttered peas (GFO)

Homemade Fish Pie: Salmon, smoked haddock, white fish & prawns, with mashed potato & cheese (GF)

8oz Cotswold Beef Burger: Burger relish, bacon, cheddar cheese, red slaw, and skin-on fries (GFO)

Vegan Burger: Lentils, Carrots, spring onions, garlic, cumin, cheese, slaw & skin-on fries (V, VG, GFO)

Moroccan Vegetable Tagine: Aromatic dish of root vegetables, herbs, spices, and giant couscous (VG, GFO)

Tuna Steak: Pink in the middle, Dauphinoise potatoes, broccoli, and a Mediterranean sauce (GF)

DESSERTS

Mixed Berry Eton Mess: Classic dessert; mixed berries, whipped cream, mixed with meringue (V, GF)

Sticky Toffee Pudding: With dates, syrup sponge, with toffee sauce and vanilla ice cream (V, GF)

Chocolate Fudge Cake: A chocolate sponge, covered with chocolate fudge icing, served with Ice-cream (V)

Cheesecake of The Day: An oaty biscuit base topped with a sweet vegan cheesecake style topping (VG, GF)

Apple Pie: With chunks of Bramley apples bound in fruity syrup, served with custard (V, VGO)

Jam Roly Poly: Suet pastry with a strawberry jam Filling, served with custard (V, VGO)

Chocolate Brownie: Indulgent & dense chocolate brownie with dark and white chocolate chunks (V, GF)

Ice Cream: 3 scoops: Vanilla, chocolate, strawberry, salted caramel & honeycomb, with a flake (V, VGO, GF)

Children’s Menu

1 Course £6 – 2 Courses £8 – 3 Courses £10

Starters

Nachos

Garlic Bread

Vegetable Plate

Soup 

Mains

Tomato Pasta

Fish Stars

Beef Burger

Chicken Nuggets

Sausage and Mash

Desserts

Sticky Toffee Pudding

Chocolate Brownie

Chocolate Fudge Cake

Ice Cream