Sunday Menu

Available 12pm – 8pm Sundays and bank holidays only 

Starters and Light Meals

Homemade Soup
Served with a Crusty Bread Roll. Please ask server for our Soup of the Day.

Nachos
With Sour Cream, Guacamole, Cheese, and Tomato Salsa

Homemade Pate
Chicken Liver Pate with Brandy and Herbs served with a Spiced Apple Compote and Toast

Warm Scotch Eggs
Homemade with Local Sausage and Free Range Eggs served with Tomato and Onion Chutney

Classic Prawn Cocktail
Atlantic Prawns and Marie Rose Sauce served with Wholemeal Bread and Salad

Avocado Bruschetta
With Tomato Salsa on Toasted Focaccia Bread and Balsamic Glaze

Mains

Fajitas – Grilled Chicken, Grilled Halloumi, or Prawn
Two large Tortillas, Sour Cream, Guacamole, Cheese, and Salsa with Sauteed Bell Peppers and Onions

Swan Salad – Grilled Chicken Breast, Grilled Halloumi, Grilled Tuna, or Plain
New Potatoes, Bell Peppers, Red Onion, Green Beans, Cherry Tomatoes, Spring Onion, Baby Spinach, Baby Gem Lettuce, Rocket, and Boiled Egg all tossed together with a French Dressing.

Traditional Roasts – Beef, Pork, Half Roast Chicken, Mixed Roast (£3.50 extra – Beef Pork, and Chicken Breast), or a Vegan Mushroom and Cashew Nut Wellington
All served with Yorkshire Pudding, Roast Potatoes and Medley of Vegetables

Extras £2.50: Cauliflower Cheese, Roast Potatoes, Yorkshire Pudding, Stuffing, Pigs in Blankets

Macaroni Cheese
Creamy Macaroni Cheese with Toasted Focaccia Bread.

Chilli Con Carne
Made with Local Beef Mince, Kidney Beans, Spices, Guinness served with Rice, Sour Cream, and Tortilla Chips

Five Bean Chilli
Made with five types of Beans, Spices, and Garlic, served with Rice, Sour Cream, and Tortilla Chips

Beef and Ale Pie
Served with Mashed Potatoes or Chips and a Medley of Seasonal Vegetables

Home-Cooked Pork Belly
Mashed Potato, Apple Compote. a Medley of Vegetables, and a Cider Jus

Lamb Casserole
Served with Mashed Potatoes and a Medley of Season Vegetables

Pan-Fried Sea Bass and Cream Sauce
Served with Crushed New Potatoes, and a Medley of Vegetables

Moroccan Vegetable Tagine
Aromatic Dish of Root Vegetables, Herbs, and Spices, served with Couscous

Luxury Homemade Fish Pie
A mixture of Smoked and White Fish and Prawns with Mashed Potato and Vegetables

Grilled Tuna Steak and Mediterranean Sauce
Served with Crushed New Potatoes and a Medley of Vegetables

Children’s Menu

Cumberland Sausage
With either Baked Beans, Garden Peas, Vegetables, or Mashed Potato

Roast of the Day

Pasta Mediterranean

Dessert

Please ask our server for the day’s dessert menu

Main Course £13, Two Courses £17, Three Courses £20

Children’s: Main Course £5, Two Courses £7.50, Three Courses £10

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Allergen information coming soon