Sunday Menu

Available 12pm – 8pm Sundays

Main Course £18, Two Courses £23, Three Courses £28

Please note that we add a discretionary 10% service charge to all bills

Starters

Soup of the Day: Homemade soup served with a crusty mini loaf or Gluten Free bread (VG, GFO)

Brussels Pâté: A smooth pork liver and chicken pâté with a hint of cranberry, served with crostini (GFO) 

Deep Fried Panko Coated Brie: Served with salad garnish and cranberry sauce (GF)

Mixed Italian Olives: Ciabatta bread, virgin olive oil, and balsamic glaze (VG, GFO)

Crispy Whitebait: Golden fried with horseradish sauce, and a side salad (GFO)

Beetroot Falafels and Houmous: A spiced blend of beetroot, carrots, chickpeas, and apricots (VG, GFO)

Homemade Scotch Egg: Boiled egg, sausage meat, and panko crumbs, served with mustard mayonnaise (GF)

SWAN HOTEL SUNDAY ROAST – Bringing back the family roast.

Pork Loin: Local butcher’s, topped with crackling (GFO)

Duo of Beef: Slow cooked brisket and rare roasted topside (GFO)

Chicken Breast: Roasted chicken breast wrapped in smoky bacon, stuffed with sausage meat, sage and onion stuffing

Vegan Nut Roast with Cranberry & Red Onion Jus: (V, VG, GF): Thick-cut slice, mixture of nuts and mushrooms, served with seasonal vegetables or as a normal roast

All the above served with roast potatoes, Yorkshire pudding, seasoned vegetables, swede mash, cauliflower cheese and mug of homemade meaty gravy.

Our Sunday Roasts are served family style; Meats and sides are served separately for you to choose what goes on your plate. Can’t decide on only one meat? Add an extra one for £6.

Other Mains

Beer Battered Fish: White fish, in beer batter, with skin-on fries, and buttered peas (GFO)

Homemade Fish Pie: Salmon, smoked haddock, white fish & prawns, with mashed potato & cheese (GF)

8oz Cotswold Beef Burger: Burger relish, bacon, cheddar cheese, red slaw, and skin-on fries (GFO)

Vegan Burger: Lentils, Carrots, spring onions, garlic, cumin, cheese, slaw & skin-on fries (V, VG, GFO)

Moroccan Vegetable Tagine: Aromatic dish of root vegetables, herbs, spices, and giant couscous (VG, GFO)

Tuna Steak: Pink in the middle, Dauphinoise potatoes, broccoli, and a Mediterranean sauce (GF)

DESSERTS

Mixed Berry Eton Mess: Classic dessert; mixed berries, whipped cream, mixed with meringue (V, GF)

Sticky Toffee Pudding: With dates, syrup sponge, with toffee sauce and vanilla ice cream (V, GF)

Chocolate Fudge Cake: A chocolate sponge, covered with chocolate fudge icing, served with Ice-cream (V)

Cheesecake of The Day: An oaty biscuit base topped with a sweet vegan cheesecake style topping (VG, GF)

Apple Pie: With chunks of Bramley apples bound in fruity syrup, served with custard (V, VGO)

Jam Roly Poly: Suet pastry with a strawberry jam Filling, served with custard (V, VGO)

Chocolate Brownie: Indulgent & dense chocolate brownie with dark and white chocolate chunks (V, GF)

Ice Cream: 3 scoops: Vanilla, chocolate, strawberry, salted caramel & honeycomb, with a flake (V, VGO, GF)

Children’s Menu

1 Course £6 – 2 Courses £8 – 3 Courses £10

Starters

Nachos

Garlic Bread

Vegetable Plate

Soup 

Mains

Tomato Pasta

Fish Stars

Beef Burger

Chicken Nuggets

Sausage and Mash

Desserts

Sticky Toffee Pudding

Chocolate Brownie

Chocolate Fudge Cake

Ice Cream