Served 12-5pm Monday-Saturday

Starters

Soup of the day, crusty mini loaf £5

Deep fried breaded brie with cranberry sauce £5

Rustic homemade chicken liver Pate, served in a pot with ale chutney and toast £5

Crispy whitebait with garlic aioli and mixed salad leaves £5

Houmous, vegetable sticks, oils and, toasted ciabatta bread £5

Main courses

*please note these are smaller portion than the dinner menu

Classic lasagne, garlic flatbread, house salad £10

Hunter’s chicken, homemade BBQ sauce, red cabbage slaw, skin-on fries £10

8oz Cotswold beef burger, Swan relish, smoked bacon and cheddar, red cabbage slaw, chunky chips £10

Pork and leek sausage and mash, baby onion gravy, green vegetables £10

Beer battered fish and chips, buttered peas, homemade tartare sauce £10

Chef’s homemade pie of the day, chips, and seasonal vegetables £10

Honey and mustard glazed ham, free range egg, chunky chips, and peas £10

Chilli con carne, beef mince, kidney beans, spices, Guinness, rice, sour cream, tortilla chips £10

 

Vegetarian options

*please note these are smaller portion than the dinner menu

Falafel burger, Swan relish, halloumi and red pepper, red cabbage slaw, chunky chips £10

Vegetable and spinach lasagne, served with garlic flatbread and house salad £10

Moroccan vegetable tagine aromatic dish of root vegetables, herbs, spices, with couscous £10

Bean chilli, five types of beans slowly cooked in spices and garlic, with rice and corn chips £10

Mushroom stroganoff, slow cooked in spices brandy and a soya cream sauce, served with rice £10

 

GFO / V / VE / DF options available, please speak to a member of the team for allergen information

Sandwiches

*on white or bloomer bread, can be toasted on request, Add fries £1

Home cooked ham and Cheddar cheese with apple chutney on the side £6

Goat’s cheese with onion marmalade £6.50

Mature Cheddar cheese and red onion salad £5.50

Coronation chicken, a blend of spices, light mayonnaise, and mango chutney £7.50

Tuna flakes with light mayonnaise, red onion, and herbs £6.50

Smoked salmon with dill and crème fraiche dressing and amaranth garnish £8.50

Oven Baked Jacket Potatoes

Baked beans and mature Cheddar cheese £7.50

Coronation chicken, a blend of spices, light mayonnaise, and mango chutney £8.50

Smoked salmon with dill and crème fraiche dressing £8.50

Tuna flakes with light mayonnaise, red onion, and herbs £7.50

King prawns and seafood cocktail sauce £8.50

Homemade chilli con carne/ Bean chilli topped with crème fraiche and chives £7.50