2 courses for £9.50
Served 12-5pm Monday-Saturday
Please note that we add a discretionary 10% service charge to all bills
Starter
Soup of the Day: Homemade soup served with a crusty mini loaf (V, VG, GFO)
Houmous: Authentic stone baked flatbread with rapeseed oil, and houmous (V, VG, GFO)
Quorn Vegan Dippers: Vegan savoury flavour dippers, made from mycoprotein, in a crispy batter (VG)
Homemade Pate: Meat or salmon pate, real ale fruit chutney, crostini (GFO)
Spicy Sweet Corn Fritters: Crispy fritter with sweetcorn, cayenne pepper and chilli (VG, GF)
Crispy Whitebait: Golden fried with garlic aioli and a side salad (GF)
Main Course
Vegan Burger: Lentils, carrots, spring onions, garlic, coriander, cheese, slaw, and skin-on fries (VG, GFO)
Ham, Eggs, Chips, and Peas: Wiltshire ham, Two free range eggs, skin on fries, and garden peas (GF)
Beer Battered Fish: White fish, in beer batter, with skin-on fries, and buttered peas
Pork & Leek Sausages: Local butcher’s sausages with creamy mash, gravy, seasonal vegetables (GFO)
Homemade Beef or Bean Chilli: Minced beef or beans slowly cooked in spices, with rice & corn chips (V,GF)
Moroccan Vegetable Tagine: Aromatic dish of root vegetables, herbs, spices, and giant couscous (VG, GFO)
Whitby Scampi: Blend of scampi and white fish, coated in crisp breadcrumbs, with skin-on fries, and peas
Chicken or Mushroom Linguine: With leek in a creamy sauce with linguine pasta (V, GFO)
Fish Cakes and Sweet Chilli Sauce: Served with skin-on fries and garden peas (GF)
Dessert
Mixed Berry Eton Mess: Classic dessert; mixed berries, whipped cream, mixed with meringue (V, GF)
Sticky Toffee Pudding: With dates, syrup sponge, with toffee sauce and vanilla ice cream (V, GF)
Chocolate Fudge Cake: A chocolate sponge, covered with chocolate fudge icing, served with ice cream (V)
Cheesecake of The Day: An oaty biscuit base topped with a sweet vegan cheesecake style topping (VG, GF)
Apple Pie: With chunks of Bramley apples bound in fruity syrup, served with custard (V, VGO)
Jam Roly Poly: Suet pastry with a strawberry jam filling, served with custard (V, VGO)
Chocolate Brownie: Indulgent & dense chocolate brownie with dark and white chocolate chunks (V, GF)
Ice Cream Selection: Choice of two scoops, vanilla, strawberry, chocolate (V, VGO, GF)