2 courses for £9.50

Served 12-5pm Monday-Saturday

Starter

Soup of the Day: Homemade soup served with a crusty mini loaf (V, VG, GFO)

Houmous: Authentic stone baked flatbread with rapeseed oil, and houmous (V, VG, GFO)

Garlic Bread: Ciabatta bread smothered in garlic butter (VG)

Homemade Pâté: Pâté, real ale fruit chutney, crostini (GFO)

Crispy Whitebait: Golden fried with garlic aioli and a side salad

 

Main Course

Vegan Burger: Lentils, carrot, spring onions, garlic, coriander, cheese, slaw, and skin-on fries (VG, GFO)

Ham, Eggs, Chips, and Peas: Wiltshire ham, Two free range eggs, skin on fries, and garden peas (GF)

Beer Battered Fish: White fish, in St Austell’s beer batter, with skin-on fries, and buttered peas

Homemade Cottage Pie: Minced Beef served with creamy mash, Chef’s gravy, and seasonal vegetables

Homemade Vegetable or Beef Lasagne: Served with garlic ciabatta bread, house salad and red slaw (V, GF)

Homemade Beef or Bean Chilli: Mince beef or beans slowly cooked in spices, with rice and corn chips (GF)

Moroccan Vegetable Tagine: Aromatic dish of root vegetables, herbs, spices, and giant couscous (VG, GFO)

Whitby Scampi: Blend of scampi and white fish, coated in crisp breadcrumbs, with skin-on fries, and peas

Chicken or Mushroom Linguine: Chicken or mushroom and leek in a creamy sauce with linguine pasta (VG)

 

Dessert

Mixed Berry Eton Mess: Classic dessert; mixed berries, whipped cream, mixed with meringue (V, GF)

Sticky Toffee Pudding: Homemade with dates, syrup sponge, with toffee sauce and vanilla ice cream (V)

Fresh Fruit Salad and Cream: A mixture of fresh fruits either with  Ice-cream or cream (V, VGO, GF)

Homemade Banana and Chocolate Chip Sponge Cake: Served with custard (V)

Ice Cream Selection: Ask us about today’s flavours (V, VGO, GF)