Please note that this menu is for Christmas Day only. If you would like to view our Festive Menu for other days in December, please click here.
We are currently in the process of updating our menus for Christmas Eve and New Year’s Eve
Please note that we add a discretionary 10% service charge to all bills
Canapés and Buck’s Fizz on Arrival
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Honey Roasted Parsnip Soup (V, VGO, GFO)
Served with parsnip tuile and mini bread roll
Prawn and Crayfish Cocktail (GFO)
with cucumber ribbons and seafood pearls
Ham Hock Terrine (GFO)
Served with toasted bloomer and cranberry chutney
Corn Ribs (V, VG, GF)
Served with vegan sriracha mayonnaise
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Lemon Sorbet
Roast Turkey Ballotine (GFO)
Cranberry and chestnut stuffing, pigs in blankets, and all the trimmings
Roast Rib of Beef (GF)
Served with chef’s rich gravy
Pan Roasted Halibut (GF)
Served with provençal tomato sauce
Mushroom, Cranberry, and Chestnut Pithivier (V, VG, GF)
Served with a fresh Bloody Mary tomato sauce
All served with seasonal vegetables
All served with seasonal vegetables
Christmas Pudding (V)
Served with brandy sauce or brandy ice cream
Winterberry Cheesecake (V, VGO, GF)
Served with a festive berry coulis
Crème Brûlée (V, GF)
Raspberries, strawberries, and raspberry coulis
Apple Strudel (V)
Served with Baileys crème anglaise
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Fresh filter coffee and mince pies