Canapés and Buck’s Fizz on Arrival
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Honey Roasted Parsnip Soup (V,GF)
Parsnip Crisps and Mini Bread Roll
Scallops and King Prawn Risotto
Drizzled with Truffle Oil
Smoked Duck Breast (GF)
Roasted Walnuts, Celeriac Puree, and Caramelized Pear
Pea, Leek, and Stilton Tart (V)
with a Tomato and Herb Dressing
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Lemon Sorbet
Roast Turkey Paupiettes (GFO)
Stuffed with rubbed sage, cranberry, sausage meat, and gluten free stuffing, Pigs in Blankets, and all the trimmings
Duo of Fillet Steak (GF)
Infused Fondant Potato, Cabbage Medley, and Red Wine Jus
Poached Salmon Fillet (GF)
Wild Rice with Asparagus and Champagne Cream
Mushroom, Cranberry and Chestnut Pithivier (V)
New Potatoes and Chestnut Jus
All served with seasonal vegetables
Christmas Pudding (V)
Brandy Sauce or Brandy Ice Cream
Manhattan Stack (V)
Rich dark chocolate truffle, toffee vanilla cream, cream profiterole & gold caramel
Crème Brûlée (V, GF)
Raspberries, Strawberries, and Raspberry Coulis
Vegan Chocolate and Caramel Cake (VG, GF)
Chocolate and Spiced Apple Sponge Cake, Sea Salted Caramel Sauce & Ice cream
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Fresh filter coffee and mince pies