Please note that this menu is for Christmas Day only. If you would like to view our Festive Menu for other days in December, please click here.
We are currently in the process of updating our menus for Christmas Eve and New Year’s Eve
Canapés and Buck’s Fizz on Arrival
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Honey Roasted Parsnip Soup (V, VGO, GFO)
Served with parsnip crisps and mini bread roll
Prawn and Crayfish Tian (GFO)
with cucumber ribbons and seafood pearls
Ham Hock Terrine (GFO)
Served with toasted bloomer and piccalilli chutney
Pea, Leek, and Stilton Tart (V)
with a tomato and herb dressing
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Lemon Sorbet
Roast Turkey Paupiettes (GFO)
Cranberry and chestnut stuffing, pigs in blankets, and all the trimmings
Duo of Fillet Steak (GF)
Infused fondant potatoes, cabbage medley, and red wine jus
Poached Salmon Fillet (GF)
Wild rice with asparagus and champagne cream
Mushroom, Cranberry, and Chestnut Pithivier (V, VG, GF)
Made with gluten free puff pastry, served with new potatoes, and a chestnut jus
All served with seasonal vegetables
Christmas Pudding (V)
Served with brandy sauce or brandy ice cream
Manhattan Stack (V)
Rich dark chocolate truffle, toffee vanilla cream, cream profiterole, and gold caramel
Crème Brûlée (V, GF)
Raspberries, strawberries, and raspberry coulis
Vegan Chocolate and Caramel Cake (V, VG, GF)
Chocolate and spiced apple sponge cake, sea salted caramel sauce, and ice cream
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Fresh filter coffee and mince pies