Canapés and Buck’s Fizz on Arrival

*  *  *  *  *

Honey Roasted Parsnip Soup, Parsnip Crisps and Home-made Bread

Seafood Tian served with Smoked Salmon, Asparagus and a Hollandaise Cream

Smoked Duck Breast, Roasted Walnuts, Celeriac Puree, and Caramelized Pear

Pea, Leek, and Stilton Tart with a Tomato and Herb Dressing

*  *  *  *  *

Lemon Sorbet

Traditional Roast Turkey, Cranberry and Chestnut Stuffing Pigs in Blankets and all the Accompaniments

Duo of Fillet Steak, Cabbage Medley, Infused Fondant Potato Baby Carrots and Red Wine Jus

Poached Salmon Fillet served on a bed of Wild Rice with Asparagus and a Champagne Cream

Mushroom, Cranberry and Chestnut Pithivier served with New Potatoes and a Chestnut Jus

All served with seasonal vegetables

Christmas Pudding with Brandy Sauce or Brandy Ice Cream.

Strawberry Crème Brule, Frozen Raspberries and Pimm’s Jelly

Chocolate Trio; Chocolate Cheesecake, Chocolate Mousse Garnished with White Chocolate Shavings

Spiced Apple Crumble with Custard or Trio of Ice Cream

Cheese and Biscuits with Home-made Apple Chutney

 

* * * * *
Fresh filter coffee and mince pies

£75 Per Person

5-15 year olds 25% off full price, under 5s free

A non-refundable deposit of £25 per person is required at the time of booking, with full payment required on the day

Click here for a printer friendly version of this menu

Click here to download the pre-order form for this menu