This menu is for the 1st of December to the 23rd of December only. We are currently in the process of updating our Christmas Day menu
We are currently in the process of updating our New Year’s Eve menu
Please note that we add a discretionary 10% service charge to all bills
Menu available Monday- Saturday from 12-9pm
Starters
Homemade Vegetable Soup
With herby toasted croutons
Classic Prawn Cocktail
Atlantic prawns in a classic Marie Rose sauce with lemon wedge, spring onion, and shredded cos lettuce
Gluten Free Spicy Sweetcorn Fritters
Crispy fritter with sweetcorn and cayenne pepper, served with sweet chilli sauce
Duck Liver and Pork Pate with Orange and Brandy Cognac
Served with red onion relish and ciabatta bread
Mains
Roast Turkey Paupiettes (GFO)
Turkey breast stuffed with rubbed sage, cranberry, sausage meat, and gluten free stuffing, wrapped in streaky bacon, served with pigs in blankets, roast potatoes, and chef’s rich gravy
Slow-Cooked Beef Brisket with a Port and Red Wine Sauce (GF)
Sliced cuts of brisket, creamy mashed potatoes, green bean parcel, and a port and red wine sauce
Baked Sea Bass and King Prawns with a Cream, Chive, and Lemon Sauce (GF)
Sea bass and king prawns baked with a chive and lemon sauce, served with buttered new potatoes
Slow-Roast Pork Loin Cooked with an Apple and Cider Sauce (GF)
Slowly cooked in thyme, sage, mustard, and cider, served with roast potatoes and apple compote
Homemade Christmas Vegan Nut Roast with a Cranberry and Red Onion Jus (V, VG, GF)
Thick-cut slice, cashew nuts, mushrooms, and chestnuts, served with new potatoes
*All served with seasonal vegetables*
Desserts
Traditional Christmas Pudding (V)
A mixture of vine fruits, candied mixed peels, apple, and stem ginger, laced with brandy sauce
Lumpy Bumpy Chocolate Cake (V)
Chocolate sponge base layered with chocolate flavour mousse and lumpy bumpy creamy cheesecake
Vegan Winter Berry Cheesecake (V, VG, GF)
A gluten free oaty biscuit base topped with a sweet vegan cheesecake style topping
Apple and Cinnamon Crumble (V, VGO)
Slowly stewed apples in cinnamon, with a crunchy crumble topping, served with vanilla ice cream
Please note that some of the items can have the preparation of the meal altered to accommodate certain allergies/dietary requirements (for example, the pâté can be made to be gluten free by serving it with gluten free toast) as such, we would ask for any meals for people with such requirements to be marked clearly on the pre-order.