Serving times:
Monday-Saturday: 5pm-9pm (12pm-8pm bank holidays)
Sundays: 12pm-8pm – Please click here to see our Sunday menu
If you are looking to eat with us between 12pm-5pm Monday-Saturday, our Lunch Menu can be found by clicking here
Click here to see our Senior Citizen’s Menu – 2 courses for £10.50, 12-5pm Monday, Friday, and Saturday
Please note that we add a discretionary 10% service charge to all bills
Starters
Soup of the Day: Homemade soup served with a crusty mini loaf (V, VGO, GFO) £7
Houmous: Served with toasted ciabatta bread, olive oil, and houmous (VG, GFO) £6
Mixed Italian Olives: Served with toasted ciabatta bread, virgin olive oil, balsamic glaze (VG, GFO) £7
British Tapas
£7 each or 3 for £18
Tapas are a wide variety of appetisers/snacks in Spanish cuisine, patrons of tapas can order many different tapas and can be combine them to make a meal, we serve ours with a British twist.
| Crispy Whitebait (GFO) | Deep Fried Somerset Brie (V) |
BBQ Chicken Wings (GF) |
| Vegetable Spring Rolls (V, VG) |
Slow Roasted Pork Belly Bites (GF) |
Homemade Scotch Egg |
| Homemade Goujon (GFO) | Cheesy Nachos with Salsa (V, VGO, GF) | Beetroot Falafels (V, VGO, GF) |
| Spicy Sweetcorn Fritters (VG, GF) |
Butterflied Garlic Prawn (GFO) | Smoked Salmon Pate (GFO) |
Chutneys: Apple and Ale, Red Onion, Mango, or Spiced Pear Tomato
Others: Piccalilli, Horseradish, Mustard Mayonnaise, BBQ Sauce, Aioli, or Tartare. (One per dish, additional chutneys or others £1 each).
Main Course
Hunter’s Chicken: Chicken breast, bacon, cheddar cheese, BBQ sauce, red slaw, skin on fries (GF) £17
Cotswold Beef Burger Stack 2 x 4oz: Burger sauce, bacon, cheddar cheese, red slaw, and skin on fries (GFO) £17
Vegan Burger: Lentils, carrots, mixed spices, vegan cheese, red slaw, and skin on fries (V, VG) £16
Southern Fried Chicken Burger: Burger sauce, bacon, cheddar cheese, red slaw, and skin on fries £16
Pork & Leek Sausages: Local butcher’s sausages with creamy mash, gravy, seasonal vegetables £17
Beer Battered Pollock: Pollock in beer batter, served with skin on fries, peas & tartare sauce (GFO) £17
Pie of the Day: Handmade pie with creamy mash, chef’s gravy, and seasonal vegetables £17
Beef or Bean Chilli: Minced beef or beans cooked in spices, with rice & corn chips (V, VGO, GF) £16
Lamb Shank: In a minted gravy, served with creamy mash & seasonal veg (GF) £19
Vegetable or Beef Lasagne: With garlic ciabatta bread, house salad, and red slaw (V, GF) £16
Moroccan Vegetable Tagine: Aromatic dish, root vegetables, herbs, spices, & giant couscous (V, VG, GFO) £16
Ham, Eggs, Chips, and Peas: Wiltshire ham, two free range eggs, skin on fries, and garden peas (GF) £16
Dirty Fries
Skin on fries with a choice of toppings: £12.50
Beef or Bean Chilli and Cheese (VGO), (V), (GFO)
Bacon and Cheese (GF)
Pulled Pork in a BBQ sauce with Cheese. (GF)
Pepperoni, Cheese and Tomato Relish (GF)
Extra toppings: Mushrooms, Jalapenos, Bacon, Fried Onion, Gravy, Cheese or Salsa & Sour Cream £2 each
Sides:
Sides: Fries £4, Cheesy Fries £5, Sweet Potato Fries £5, House Salad £3.50, Seasonal Vegetables £4, Garlic Bread £4, Cheesy Garlic Bread £5, Onion Rings £4, Gravy £3, Cheese £3
Children’s Menu
1 Course: £7, 2 Courses: £8.50, 3 Courses: £10
Starters |
Mains |
Desserts |
| Nachos Garlic Bread (add cheese for 50p) Soup |
Sausage and Chips or Mash Tomato Pasta with Garlic Bread Cheese Pasta with Garlic Bread Fish Fingers and Chips or Mash Beef Burger (Bun £1 extra) Vegan Burger (Bun £1 extra) Chicken Nuggets and Chips or Mash Vegan Nuggets and Chips or Mash Cottage Pie |
Fruit Crumble Chocolate Brownie Chocolate Fudge Cake Ice Cream |
Childrens mains come with a side of either peas, beans, seasonal veg, or salad
Other Mains:
Pork Faggots: Cooked in onion gravy, served with creamy mash and seasonal vegetables £17
Beef or Mushroom Stroganoff: Slow cooked, in a rich sauce served with creamy mash or wild rice & sour cream (GF) (VO) (VGO) £18
Chicken, Prawn or Mushroom Linguini: White wine sauce, flavoured with herbs & garlic, linguini pasta & garlic bread (V) £19
Rump Steak: Skin on fries, onion rings, mushrooms, tomatoes (GFO) £22
Sauces all £4: Mushroom, Red Wine, Port and Stilton, Peppercorn, Béarnaise sauce
Desserts
All £7. Please ask our staff on the day for our weekly desserts
Homemade Fruit Crumble: Stewed fruits with a crunchy crumble topping served with custard (V, VGO)
Chocolate Fudge Cake: Sponge, covered with chocolate fudge icing, served with ice cream (V)
Cheesecake of the Day: An oaty biscuit base with sweet cream cheese topping (V. VGO)
Chocolate Brownie: Indulgent and dense chocolate brownie with dark and white chocolate chunks (V, GF)
Ice Cream Selection: Choice of two scoops, Vanilla, Strawberry, Chocolate, or Salted Caramel (V, VGO, GF)
Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.