Sunday Menu

Available 12pm – 8pm Sundays

Main Course £20, Two Courses £25, Three Courses £30

Please note that we add a discretionary 10% service charge to all bills

Starters

Soup of the Day – served with toasted ciabatta (V, VG, GFO)

Deep Fried Brie – served with a salad garnish and cranberry sauce (V)

Brussels Liver Pate – served with toasted ciabatta and spiced pear chutney (GFO)

Handmade Scotch Egg – served with wholegrain mustard mayo

SWAN HOTEL SUNDAY ROAST – Bringing back the family roast.

Pork Loin: Local butcher’s, topped with crackling (GFO)

Duo of Beef: Slow cooked brisket and rare roasted topside (GFO)

Chicken Breast: Roasted chicken breast wrapped in smoky bacon, stuffed with sausage meat, sage and onion stuffing

Vegan Nut Roast with Cranberry & Red Onion Jus: (V, VG, GF): Thick-cut slice, mixture of nuts and mushrooms, served with seasonal vegetables or as a normal roast

All the above served with roast potatoes, Yorkshire pudding, seasoned vegetables, swede mash, cauliflower cheese and mug of homemade meaty gravy.

Our Sunday Roasts are served family style; Meats and sides are served separately for you to choose what goes on your plate. Can’t decide on only one meat? Add an extra one for £6.

Other Mains

Beer Battered Pollock – served with skin on fries, peas, and tartare sauce (GFO)

Cotswold Beef Burger – 2x 4oz patties, bacon, cheddar cheese, onion rings, skin on fries, and homemade slaw (GFO)

Vegan Falafel Burger – served with skin on fries and homemade slaw (VG, GFO)

Chicken, Mushroom, or Prawn Linguine – served in a white wine, cream, garlic, and herb sauce with garlic ciabatta (VO)

DESSERTS

Sticky Toffee Pudding – toffee sauce and vanilla ice cream (V, GF)

Jam Roly Poly – suet pastry with strawberry jam and custard (V, VGO)

Fruit Crumble – served with custard (V, VGO)

Rich Chocolate Fudge Cake – served with vanilla ice cream (V)

3 Scoop Ice Cream Selection – flavours include: vanilla (VGO), chocolate, strawberry, salted caramel (V, GF)

Children’s Menu

1 Course £6 – 2 Courses £8 – 3 Courses £10

Starters

Nachos

Garlic Bread

Vegetable Plate

Soup 

Mains

Tomato Pasta

Fish Stars

Beef Burger

Chicken Nuggets

Sausage and Mash

Desserts

Sticky Toffee Pudding

Chocolate Brownie

Chocolate Fudge Cake

Ice Cream