Soup of the Day
served with warm crusty bread £7 (GFO, V, VGO)
Sandwiches
served on white or granary bloomer with a salad garnish, add fries for £3.00.
Slow Roasted Beef Brisket – served hot with a jug of rich beef gravy £8 (GFO)
Coronation Chicken – Served in a curried mayonnaise with apricots £8 (GFO)
Pesto Chicken – with a pesto mayonnaise and spinach £8 (GFO)
Wiltshire Ham – served with fresh salad and a side of slaw £8 (GFO)
Cheddar Cheese – served with an apple chutney £7.50 (GFO, V,)
Vegan Cheese – served with red onion marmalade £7.50 (GFO, V, VG)
BLT – Bacon, lettuce, and tomato with a side of tomato relish £7.50 (GFO)
Smoked Salmon – with sour cream, black pepper and a pinch of dill £9 (GF)
Tuna Mayonnaise – Flaked tuna mixed with mayonnaise and lemon £8 (GFO)
Jacket Potatoes
Freshly oven baked with a salad garnish.
Plain – served piping hot with lashings of butter, seasoned with salt and black pepper £5 (V, VGO, GF)
Baked Beans OR Grated Cheese – £7 (GF, V, VGO) add cheese/beans for £1 (V, GF, VGO)
Homemade Beef or Five Bean Chilli – slow cooked with spices, served with sour cream £8.50 (GF, VO, VGO)
Coronation Chicken – with a curried mayonnaise and apricots £9 (GF)
Pesto Chicken – with a pesto mayonnaise and spinach £9 (GFO)
Smoked Salmon – with sour cream, black pepper and a pinch of dill £9 (GF)
Tuna Mayonnaise – Flaked tuna mixed with mayonnaise and lemon £9 (GFO)
Cheese with Bacon OR Mushroom – chopped bacon or mushrooms with melted cheese £8.50 (GF, VO, VGO)
Larger Bites
For healthier appetites
Ham, Egg and Chips – Wiltshire ham, 2 eggs, skin on fries and peas £16 (GF)
Beer Battered Pollock: Pollock in beer batter, with skin on fries, and peas £17 (GFO)
Pork & Leek Sausages: Butcher’s sausages with creamy mash, seasonal vegetables and gravy £17
Homemade Beef or Bean Chilli: Minced beef or beans slow cooked in spices, with rice & corn chips £16 (V, VGO, GF)
Moroccan Vegetable Tagine: Aromatic dish of slow cooked root vegetables, herbs, spices, with giant couscous £16 (V, VG, GFO)
Homemade Cottage Pie: Minced beef served with creamy mash, chef’s gravy, and seasonal vegetables £17 (GF)
Vegetable or Beef Lasagne: With garlic ciabatta bread, house salad, and red slaw £16 (V)
Chicken or Mushroom Linguine – Linguine pasta served in a white wine, cream, garlic & herb sauce with garlic bread £19 (V)