Serving times:
Mondays, Fridays, and Saturdays: 12-3pm, 5-8:30pm (12pm-8pm bank holidays)
Tuesday-Thursday: 5pm-8:30pm
Sundays: 12pm-8pm – Please click here to see our Sunday menu
Please note that we add a discretionary 10% service charge to all bills
Main Food Menu
Senior Citizens’ 2 courses for £12 (items marked with a *)
Starters
Homemade Soup of the Day * V | VGO | GFO £7
Served with homemade croutons and crusty bread
Homemade Meat or Salmon Pate * GFO £8
Served with red onion chutney and toasted ciabatta
Mixed Italian Olives * VG | GFO £6
Served with crusty bread
Small Plates
£7 each or 3 for £18
Crispy Whitebait *
Served with tartare sauce and lemon wedge
Breaded Plaice Goujons
Served with tartare sauce and lemon wedge
Sautéed Garlic King Prawns GFO
Served with crusty bread and lemon wedge
Deep Fried Somerset Brie V
Served with cranberry chutney
Vegetable Spring Rolls * V | VG
Served with sweet chilli dipping sauce
Spicy Sweetcorn Fritters * V | VG | GF
Served with sweet chilli dipping sauce
BBQ Chicken Wings
Served with BBQ sauce
Mains
Wiltshire Ham, Egg, and Chips * GF £16
Wiltshire ham, two free-range eggs (* 1 free-range egg), skin-on fries and garden peas
Beer Battered Pollock and Chips * GFO £17
Skin-on fries, buttered peas, and tartare sauce
Local Butcher’s Pork and Leek Sausages * GFO £17
Served with mash, vegetables and chef’s gravy
Slow-Cooked Beef or Bean Chilli * V | VGO | GF £16
Served with rice, corn chips and sour cream
Moroccan Vegetable Tagine * VG | GFO £16
Warm spices, red rice, and quinoa
Wild Mushroom and Spinach Penne V | VGO £17
Served with garlic flatbread and Parmesan
Thyme and Garlic Chicken Breast GF £18
Served with skin-on fries, salad, and slaw
Chargrilled 8oz Rump Steak: GF £25
Cooked to your liking, served with tomato, mushrooms, skin-on fries & peppercorn sauce
Beef Lasagne* GFO or Vegetable Lasagne* V £16
Served with garlic ciabatta and salad
Cotswold Beef Burger Stack: GFO £17
Two 4oz Cotswold patties, burger sauce, cheddar, and bacon served with slaw and skin-on fries
Southern Fried Chicken Burger Stack: GFO £17
Garlic mayo, bacon, cheddar with slaw & skin-on fries
Vegan Burger Stack: V | VG | GFO £16
Vegan cheese, red slaw & skin-on chips
Smoked Salmon £16, Herb Chicken £16, or Plain £12 GF | VGO
Red rice and quinoa, avocado, edamame, broccoli, cucumber, pickled red onion, and soy dressing
Flatbreads
Served on toasted flatbread with a tomato and pesto base. All £13. Add Skin-on Fries £3
Classic Italian: V
Mozzarella, pickled red onion, fresh basil
Spanish Spicy Meat Feast
Mozzarella, salami, pepperoni, and jalapenos
Chicken Parmigiano
Mozzarella, Parmesan-crusted chicken, Parma ham
Desserts
All £7.50
Sticky Toffee Pudding * V | GF
Warm syrup sponge, dates, toffee sauce and vanilla ice cream
Homemade Apple Crumble * V | VGO
Chunks of Bramley apples bound in fruity syrup & cinnamon, served with custard
Chocolate Brownie * V | GF
Served with vanilla ice cream
Mixed Berry Pavlova * V | GF
Crisp meringue, berry compote and whipped Chantilly cream
Vegan Cheesecake * V | VGO | GF
Ask for our cheesecake of the day. Served with pouring cream
Chocolate Chip Banana Cake * V
Served with vanilla ice cream
Chocolate Fudge Cake * V
Chocolate sponge with chocolate fudge icing, served with ice cream
Selection of Ice Cream * V | VGO | GF
Three scoops (*two scoops), with a flake: vanilla, strawberry, chocolate, salted caramel, or vegan vanilla
Sides:
Skin-on Fries V | VG | GF £4
Onion Rings V | VG £5
Garlic Bread V | VG | GFO £5
Cheesy Garlic Bread V | GFO £6
House Salad V | VG | GF £5
Seasonal Vegetables V | VG | GF £4
Children’s Menu
1 course £7, 2 courses £8.50, 3 courses £10
Smaller portions, aimed at the under-ten age group
STARTERS
Soup of the Day: V | VG | GFO
Homemade soup with crusty bread
Cheesy Nachos: V | VGO | GF
Corn chips with mild cheese
Crudites Sticks: V | VG | GF
Cucumber, carrot, and pepper with houmous
Garlic Bread: V | GFO
Add cheese for 50p
MAINS
Homemade Fish Fingers GFO
Served with creamy mash or fries
Local Butcher’s Sausage GFO
Served with creamy mash or fries
Chicken Strips or Vegan Nuggets V | VGO
Served with creamy mash or fries
Cheese or Tomato Penne Pasta V | VGO
Served with garlic bread
Beef or Vegan Burger V | VGO | GFO
Served with creamy mash or fries
DESSERTS
Chocolate Brownie V | GF
Served with vanilla ice cream
Homemade Apple Crumble V | VGO
Served with vanilla ice cream or custard
Chocolate Fudge Cake V
Served with vanilla ice cream
Chocolate Chip Banana Cake V
Served with vanilla ice cream
Selection of Ice Cream V | VGO | GF
Two scoops: vanilla, strawberry, chocolate, salted caramel, or vegan vanilla
Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.