Serving times:

Monday – Thursday: 12 – 3 then 5- 9
Friday and Saturday: 12 – 9:30
Sundays and bank holidays: 12 – 8
 

    • Tapas Menu

      Tapas are a wide variety of appetisers or snacks in Spanish cuisine.

    • Cumberland Sausage and Onion Rings

      £4.50
    • Pâté and Toast with Apple Chutney

      £5.00
    • Warm Homemade Scotch Eggs

      £5.00
    • Whitby Scampi with Tartare Sauce

      £5.00
    • Goat's Cheese with Homemade Marmalade

      £4.50
    • Smoked Salmon and Haddock Fishcakes

      £5.00
    • Welsh Rarebit and Toasted Soldiers

      £4.00
    • Deep Fried Somerset Brie

      £4.50
    • Homemade Fish Fingers and Tartare Sauce

      £5.00
    • Slow Roasted Pork Belly Bites

      £5.00
    • Chicken Tikka and Minted Yogurt

      £5.00
    • Breaded Whitebait and Horseradish Sauce

      £5.00
    • Trio of Chips, Cheesy, Sweet Potato, Chips

      £6.00
    • Nachos and Dips

      £5.00
    • Nachos and Dips to Share

      £7.50
    • Nachos with Beef Chilli

      £6.50
    • Nachos with Beef Chilli to Share

      £8.50
    • Nachos and Bean Chilli

      £6.50
    • Nachos with Bean Chilli to Share

      £8.50
    • Nachos with Pulled Pork

      £6.50
    • Nachos with Pulled Pork to Share

      £8.50

       

    • Side Dishes

    • Olives, Oils, and Bread

      £4.00
    • Garlic Bread

      £2.00
    • Chips

      £3.00
    • Cheesy Chips

      £3.75
    • Bowl of Olives

      £2.50
    • Medley of Vegetables

      £3.00
    • House Salad

      £3.00
    • Beer Battered Onion Rings

      £2.50
    • House Coleslaw

      £2.00


       

    • From the Grill

    • 8oz Rump Steak

      £17.00

      Cooked to your liking with chips, mushrooms, grilled tomato, and onion rings

    • 10oz Gammon Steak

      £12.00

      Chips, mushrooms, grilled tomato, onion rings, and two fried eggs

    • Pork Loin Steak

      £16.00

      With pepper sauce, chips, mushrooms, grilled tomato, and onion rings

    • Mixed Grill

      £22.00

      4oz rump steak, 5oz gammon steak, 5oz pork loin, lamb chop, black pudding, and sausage served with fried eggs chips, tomato, mushrooms, and onion rings

       

    • Children's Menu

    • Homemade Fish Fingers

      £5.00

      With chips and baked beans or peas.

    • Cumberland Sausages

      £5.00

      With mashed potatoes, vegetables, and gravy.

    • British Beef Burger

      £5.00

      With chips and baked beans or peas.

    • Roast of the Day

      £5.00

      With mashed potatoes, vegetables, and gravy.

    • Homemade Lasagne

      £5.00

      With chips and peas.

    • Popcorn Chicken

      £5.00

      With chips and baked beans or peas.
       

    • Desserts Menu

      Can we tempt you with one of our gorgeous desserts?

    • Apple and Cinnamon Crumble

      £5.50

      Custard or vanilla ice cream.

    • Pavlova with Mixed Berries

      £5.50

      Chantilly cream.

    • Sticky Toffee Pudding

      £5.50

      Toffee sauce and vanilla ice cream.

    • Banoffee Waffle

      £5.50

      Belgian waffle, bananas, toffee sauce, chantilly cream, vanilla ice cream.

    • Double Chocolate Waffle

      £5.50

      Belgian waffle, choc brownie, chantilly cream, chocolate ice cream.

    • Apple and Cinnamon Waffle

      £5.50

      Belgian waffle, chocolate sauce, chantilly cream, vanilla ice cream

    • Chocolate Fudge Cake

      £5.00

      Vanilla ice cream

    • Strawberry Cheesecake

      £5.50

      Vanilla ice cream and chantilly cream

    • Ice Cream

      £5.00

      Choice of three: vanilla, strawberry or chocolate.

    • Cheese Board

      £6.50 / £9.50

      Four local cheeses, biscuits, and homemade chutney. Upgrade to a share platter for an extra £3.00.
       

    • Boards and Platters

       

    • Baked Camembert

      £9.00

      With artisan bread, red onion marmalade, and celery

    • Chicken Platter

      £10.00

      Chicken Tikka, Popcorn Chicken, Southern Fried Chicken, and Dips

    • Fish Platter

      £11.00

      Scampi, whitebait, homemade fish fingers, fishcakes, and dips

    • Vegetarian Platter

      £10.00

      Brie wedges, corn chips, cheeses, olives, dips, picalilli, and artisan bread

    • Bread and Oils Platter

      £7.50

      A selection of bread, olives, oils, dips, and crudites

       

    • Gourmet Burgers

      All burgers are served with a brioche bun, pickles, onion rings, coleslaw, and chips. Sweet potato chips £1.50 extra.

    • Classic Swan Burger

      £12.00

      Hand pressed beef patty, crispy bacon, cheddar cheese, rocket leaf.

    • Skinny Burger

      £10.00

      Hand pressed beef patty, deli cheese, rocket leaf, no bun.

    • Falafel and Spinach Burger

      £12.00

      Chickpea and spinach patty, goat's cheese, rocket leaf.

    • Kickin' Chicken Burger

      £12.00

      Spiced butterfly chicken fillet, cheddar cheese, rocket leaf.

    • Pulled Pork Burger

      £12.00

      Homemade slow cooked pork, bbq sauce, rocket leaf.

    • Halloumi Burger

      £10.00

      Grilled halloumi, peppers, houmous, and sweet pepper sauce
       

    • Main Courses

      Choose from one of our delicious main courses.

    • Sausage and Mash

      £10.00

      Locally sourced sausages, mash, medley of vegetables, chef's rich pan gravy.

    • Roasted Asparagus Risotto

      £10.00

      Parmesan, croutons, truffle oil, and rocket salad

    • Roasted Asparagus Risotto with Chicken

      £14.00

      Parmesan, croutons, truffle oil, and rocket salad

    • Homemade Beef or Butternut Squash & Spinach Lasagne

      £10.00

      Seasoned chips, mix leaves, coleslaw

    • Homemade Pie of the Day

      £12.00

      Mash or seasoned chips, medley of vegetables, chef's rich pan gravy

    • Hunter's Chicken

      £12.00

      Grilled chicken breast, bacon, bbq sauce, topped with cheddar cheese.

    • Proper Fish and Chips

      £8.50 / £10.50

      Beer battered fish, garden peas and tartare sauce small. Upgrade to large for an extra £2

    • Halloumi and Chips

      £10.50

      beer battered halloumi, minted peas, and tartare sauce

    • Whitby Scampi and Chips

      £10.00

      With tartare sauce and minted peas

    • Moroccan Vegetable Tangine

      £12.00

      Sweet potato, apricots, chickpea rice, and artisan bread

    • Ham, Egg, and Chips

      £10.00

      Wiltshire Cured Ham, two free-range eggs, chips, and peas

    • Chicken Curry

      £10.00

      With rice, naan bread, and mango chutney

    • Caesar Salad

      £8.00

      Croutons, caesar dressing, parmesan shavings, and avocado

    • Chicken Caesar Salad

      £12.00

      Chicken, croutons, caesar dressing, parmesan shavings, and avocado
       

    • Slow-cooked Pork Belly

      £15.00

      Creamy mashed potatoes, a cider jus, and an apple compote sauce

    • Pan-fried Sea Bass

      £15.00

      White wine, cream, and chive sauce, crushed new potatoes, and green beans

    • Braised Lamb Shank

      £16.00

      Mash, a medley of vegetables, and chef's rich mint gravy

    • Baked Cod Loin

      £16.00

      Thyme and a Mediterranean sauce on a bed of risotto and broccoli florets
       

    • The Great British Roast

      Served on Sundays from 12 - 8pm.

    • Roast Topside of Beef or Gloucestershire Hog Roast

      £10.00

      Homemade yorkshire pudding, roast potatoes, market vegetables, rich pan gravy.

    • Nut Roast and Cranberry Sauce

      £10.00

      Homemade yorkshire pudding, new potatoes, market vegetables, rich pan vegetable gravy.
       

Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.

Click here to view a printer friendly version of this menu

Click here to download the allergen information for this menu.