Serving times:

Mondays, Fridays, and Saturdays: 12-3pm, 5-8:30pm (12pm-8pm bank holidays)
Tuesday-Thursday: 5pm-8:30pm
Sundays: 12pm-8pm – Please click here to see our Sunday menu

Please note that we add a discretionary 10% service charge to all bills

Main Food Menu

Senior Citizens’ 2 courses for £12 (items marked with a *)

Starters

Homemade Soup of the Day * V | VGO | GFO £7
Served with homemade croutons and crusty bread

Homemade Meat or Salmon Pate * GFO £8
Served with red onion chutney and toasted ciabatta

Mixed Italian Olives * VG | GFO £6
Served with crusty bread

Small Plates

£7 each or 3 for £18

Crispy Whitebait *
Served with tartare sauce and lemon wedge

Breaded Plaice Goujons
Served with tartare sauce and lemon wedge

Sautéed Garlic King Prawns GFO
Served with crusty bread and lemon wedge

Deep Fried Somerset Brie V
Served with cranberry chutney

Vegetable Spring Rolls * V | VG
Served with sweet chilli dipping sauce

Spicy Sweetcorn Fritters * V | VG | GF
Served with sweet chilli dipping sauce

BBQ Chicken Wings
Served with BBQ sauce

 

Mains

Wiltshire Ham, Egg, and Chips * GF £16
Wiltshire ham, two free-range eggs (* 1 free-range egg), skin-on fries and garden peas

Beer Battered Pollock and Chips * GFO £17
Skin-on fries, buttered peas, and tartare sauce

Local Butcher’s Pork and Leek Sausages * GFO £17
Served with mash, vegetables and chef’s gravy

Slow-Cooked Beef or Bean Chilli * V | VGO | GF £16
Served with rice, corn chips and sour cream

Moroccan Vegetable Tagine * VG | GFO £16
Warm spices, red rice, and quinoa

Wild Mushroom and Spinach Penne V | VGO £17
Served with garlic flatbread and Parmesan

Thyme and Garlic Chicken Breast GF £18
Served with skin-on fries, salad, and slaw

Chargrilled 8oz Rump Steak: GF £25
Cooked to your liking, served with tomato, mushrooms, skin-on fries & peppercorn sauce

Beef Lasagne* GFO or Vegetable Lasagne* V £16
Served with garlic ciabatta and salad

Cotswold Beef Burger Stack: GFO £17
Two 4oz Cotswold patties, burger sauce, cheddar, and bacon served with slaw and skin-on fries

Southern Fried Chicken Burger Stack: GFO £17
Garlic mayo, bacon, cheddar with slaw & skin-on fries

Vegan Burger Stack: V | VG | GFO £16
Vegan cheese, red slaw & skin-on chips

Smoked Salmon £16, Herb Chicken £16, or Plain £12  GF | VGO
Red rice and quinoa, avocado, edamame, broccoli, cucumber, pickled red onion, and soy dressing

Flatbreads

Served on toasted flatbread with a tomato and pesto base. All £13. Add Skin-on Fries £3

Classic Italian: V
Mozzarella, pickled red onion, fresh basil

Spanish Spicy Meat Feast
Mozzarella, salami, pepperoni, and jalapenos

Chicken Parmigiano
Mozzarella, Parmesan-crusted chicken, Parma ham

 

Desserts

All £7.50

Sticky Toffee Pudding * V | GF
Warm syrup sponge, dates, toffee sauce and vanilla ice cream

Homemade Apple Crumble * V | VGO
Chunks of Bramley apples bound in fruity syrup & cinnamon, served with custard

Chocolate Brownie * V | GF
Served with vanilla ice cream

Mixed Berry Pavlova * V | GF
Crisp meringue, berry compote and whipped Chantilly cream

Vegan Cheesecake * V | VGO | GF
Ask for our cheesecake of the day. Served with pouring cream

Chocolate Chip Banana Cake * V
Served with vanilla ice cream

Chocolate Fudge Cake * V
Chocolate sponge with chocolate fudge icing, served with ice cream

Selection of Ice Cream * V | VGO | GF
Three scoops (*two scoops), with a flake: vanilla, strawberry, chocolate, salted caramel, or vegan vanilla

Sides:

Skin-on Fries V | VG | GF £4

Onion Rings V | VG £5

Garlic Bread V | VG | GFO £5 

Cheesy Garlic Bread V | GFO £6  

House Salad V | VG | GF £5

Seasonal Vegetables V | VG | GF £4  

Children’s Menu

1 course £7, 2 courses £8.50, 3 courses £10

Smaller portions, aimed at the under-ten age group

STARTERS

Soup of the Day: V | VG | GFO
Homemade soup with crusty bread

Cheesy Nachos: V | VGO | GF
Corn chips with mild cheese

Crudites Sticks: V | VG | GF
Cucumber, carrot, and pepper with houmous

Garlic Bread: V | GFO
Add cheese for 50p

MAINS

Homemade Fish Fingers GFO
Served with creamy mash or fries

Local Butcher’s Sausage GFO
Served with creamy mash or fries

Chicken Strips or Vegan Nuggets V | VGO
Served with creamy mash or fries

Cheese or Tomato Penne Pasta V | VGO
Served with garlic bread

Beef or Vegan Burger V | VGO | GFO
Served with creamy mash or fries

DESSERTS

Chocolate Brownie V | GF
Served with vanilla ice cream

Homemade Apple Crumble V | VGO
Served with vanilla ice cream or custard

Chocolate Fudge Cake V
Served with vanilla ice cream

Chocolate Chip Banana Cake V
Served with vanilla ice cream

Selection of Ice Cream V | VGO | GF
Two scoops: vanilla, strawberry, chocolate, salted caramel, or vegan vanilla

Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.