Please note that this menu is from 2024 and has yet to be updated. This message will be removed when the menu and prices have been updated for 2025.
Monday the 12th – Saturday the 17th of February
From 6pm, Bookings Required
2 Courses £26.95, 3 Courses £31.95
Includes a glass of Buck’s Fizz or Orange Juice on arrival
Starters
Pan fried Scallops (VO, GF)
On a bed of pea puree, with black pudding & a lemon butter dressing
Roasted Red Pepper Soup (V, VG, GFO)
Topped with garlic croutons and toasted ciabatta
Brussels Pate (GFO)
Served with an apple & ale chutney and toasted granary bread
Mixed Olives (V, VG, GFO)
With bread & a dipping oil with balsamic vinegar
Mains
Grilled Tuna Steak (GF)
Served pink on a bed of seasoned crushed new potatoes, with a rustic mediterranean sauce & vegetables
Mushroom Risotto (V, VGO, GFO)
Served with garlic bread and parmesan shavings
Grilled 8oz Rump Steak (GF)
Cooked to your liking, served with dauphinoise potatoes, tender stem broccoli and a grilled tomato
Swan Burger (GFO)
Beef patty, with grilled bacon and stilton cheese served with skin on fries and homemade coleslaw
Desserts
White Chocolate & Raspberry Posset (V, GFO)
Served fresh raspberries, coulis and a homemade shortbread biscuit
Homemade Rich Mint Chocolate Brownie (V)
Served with mint chocolate ice cream
Vegan Trillionaire Shortcake (V, VG, GF)
Served with vegan cream or vegan ice cream
Cheese Board (V, GFO)
Selection of 3 cheeses with crackers, chutney & grapes