Valentine’s Day Menu

Thursday the 13th – Saturday the 15th of February, 12-3pm and 5-9pm

£20 per person

Buck’s Fizz on arrival with bread and oils

Starters

Deep Fried Breaded Brie with Seasonal Leaves and Cranberry Sauce

Seafood Tian with Sea Pearls and Cucumber Ribbons

Sharing Oriental Platter for Two, Onion Bhaji, Spring Rolls, Vegetable Pakora, Prawn Toast, and Mixed Dips

Chicken Liver Pate with Toasted Bread, Red Onion Chutney, and a Salad Garnish

Mains

Mushroom Wellington with Onion Marmalade and Red Wine Jus

Pan-Fried Sea Bass with a Cream, White Wine, and Basil Sauce served with Dauphinoise Potatoes

Beef Stroganoff and White Rice, Cooked Slowly with Brandy, Paprika, and Cream

Princess Butterflied Chicken Breast with Crushed New Potatoes, and Mushroom Sauce

Slow Roasted Belly Pork served with an Apple and Sage Jus, Green Beans, and Creamy Mashed Potatoes

Desserts

Toffee and Banana Waffle

Homemade Baileys Cheesecake

Chocolate Fondant

Winter Berries Pavlova