Please note that this menu is for 2025. We will remove this message when the menu has been updated for this year.
Mothering Sunday
Sunday the 30th of March from 12-8pm
Two Courses £26, Three Courses £32
Includes a glass of Buck’s Fizz and Olives, Oils, and Bread on arrival
Please note that we add a discretionary 10% service charge to all bills
STARTERS
Homemade Carrot and Coriander Soup (V, VGO, GFO)
Served with a crusty mini loaf
Deep Fried Breaded Brie (V)
Served with cranberry sauce
Beetroot Falafel Bites Coated with Sweet Chilli Sauce (V, VGO, GF)
Served with a mint and yoghurt dressing
Classic Prawn Cocktail (GFO)
King prawns in Marie Rose sauce served with a salad garnish and bread
Duck Liver and Pork Pate with Orange and Brandy Cognac (GFO)
Served with red onion relish and toasted crostini
MAIN COURSE
Roasted Leg of Lamb Cooked with Rosemary and Garlic (GFO)
Served with all the trimmings and chef’s rich gravy
Duo of Beef, Rare Topside and Slow-Cooked Brisket with Chef’s Rich Gravy (GFO)
Served with roast potatoes and a homemade Yorkshire pudding
Slow-Roasted Pork Loin Cooked with an Apple and Cider Jus (GFO)
Slowly cooked in thyme, sage, mustard, and cider, served with roast potatoes and an apple compote
Baked Seabass with a White Wine Cream Sauce (GF)
Served with crushed buttered new potatoes
Vegan Mushroom and Chestnut Wellington with a Cranberry Jus (VG)
A puff pastry, with wild mushrooms, sage, chestnuts, cranberries, and caramelised onion marmalade
*All served with seasonal vegetables*
OTHER MAINS
Beer Battered Fish (GFO): White fish in St Austell’s beer batter, with skin on fries, and buttered peas
8oz Cotswold Beef Burger (GFO): Burger relish, bacon, Cheddar cheese, red slaw, and skin on fries
Vegan Burger (VG, GFO): Lentils, carrots, spring onions, garlic, cumin, vegan cheese, slaw, and skin on fries
Vegetable or Beef Lasagne (V): Served with garlic ciabatta bread, house salad, and red slaw
DESSERTS
Selection of Ice Cream (V, VGO, GF)
3 scoops: Vanilla, chocolate, strawberry, salted caramel & honeycomb.
Gluten Free Vegan Cheesecake (VG, GF)
A gluten free biscuit base topped with tangy orange curd and a passion fruit glaze served with vegan cream
Homemade Apple and Cinnamon Crumble (V, VGO)
One of our favourite desserts served with custard or vegan option available
Chocolate Fondant (V, GF)
Gluten free chocolate cake with a soft chocolate centre, with vanilla ice cream
Eton Mess (V, GF)
Strawberries, raspberries mixed with meringue and fresh whipped Chantilly cream