Mothering Sunday

Saturday the 13th of March from 12-2:30pm and 4-8pm

Sunday the 14th of March from 12-4pm

This is a minimum two course menu per person (starter and main course or main course and dessert)

Two Courses £15, Three Courses £18

If you wish to pre-order for later/the following day, please be sure to click ‘choose a time’ on checkout

See MENU & Order

Starters

Homemade Leek and Potato Soup
Served with a homemade bread roll

Smoked Salmon and Prawn Terrine
Prawns with cream cheese and dill wrapped in smoked salmon and served with homemade toasted sourdough

Homemade Duck Pate
Served with served with homemade plum chutney served with homemade toasted sourdough

Halloumi Bruschetta
Grilled halloumi and smoked red pepper salsa served on homemade toasted sourdough

Blue Cheese Croquettes
Served with smoked garlic mayo

Mains

Traditional Roasts (all Slow Roasted) – Topside of Beef, Leg of Lamb, Pork Stuffed with Apple and Sage Stuffing, or Vegan Nut Roast
All served with Yorkshire pudding, roast potatoes, and a medley of vegetables

Roast Chicken Stuffed with Wild Mushrooms and Spinach
Served with fondant potato, a medley of vegetables, and a white wine sauce

Homemade Moroccan Vegetable Tagine
Sweet potatoes, butternut squash, chickpeas, apricots, herbs, spice, and root vegetables all slow cooked and served with warm couscous

Pan Fried Cod
In a white wine sauce served with crispy cockles, potato terrine, and a medley of vegetables

Desserts

Homemade Lemon Meringue Pie
Served with pouring cream

Homemade Strawberry and White Chocolate Cheesecake
Served with pouring cream

Homemade Apple and Cinnamon Crumble
Served with custard

Chocolate Fondant
Sponge filled with a mint chocolate cream, served with custard

 

If you wish to pre-order for later/the following day, please be sure to click ‘choose a time’ on checkout

See MENU & Order

 

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