Mothering Sunday Menu

Sunday the 22nd of March from 12pm – 8pm

Please note: this is the only menu available on Mother’s Day. Our full bar menu is not available.

This is a minimum two course menu per person (starter and main course or main course and dessert)

Two Courses £17, Three Courses £20

Children’s menu available from £7.50 for two courses (main course and dessert)


Deep Fried Breaded Brie served with red onion marmalade(V)

Homemade Soup served with a bread roll (V, VE, GF)

Seafood Tian with sea pearls and cucumber ribbons (GF)

Goat’s Cheese Bruschetta salsa mix with melted goat’s cheese (V)

Rustic Farmhouse Pate served with wholemeal toast (GF)

Main Courses

Traditional Roasts – Beef, Hog, Chicken, or Vegan Nut Roast (V, VE, GF)
All served with Yorkshire pudding, roast potatoes, and a medley of vegetables

Homemade Moroccan Tagine (V, VE, GF)
Sweet potatoes, butternut squash, chickpeas, apricots, spices, herbs, and root vegetables all slow cooked and served with warm couscous (rice for gluten free)

Princess Butterflied Chicken Breast (GF)
Served with crushed new potatoes and a pepper sauce

Slow-Roasted Pork Belly (GF)
Served with an apple and sage jus, creamy mash, and a medley of vegetables

Homemade Fish Pie, Made With Smoked Haddock, Salmon, and Prawns
In a creamy sauce topped with mashed potatoes and a medley of vegetables


Belgian Chocolate Truffle served with ice cream (V, VE, GF)

Churros with toffee and chocolate dipping sauce (V, VE)

Homemade Lemon Meringue Pie served with pouring cream (V, GF)

White Chocolate and Raspberry Cheesecake served with pouring cream (V, GF)

Mixed Ice Cream, choice of three: vanilla, chocolate, or strawberry (V, GF)