STARTERS

Homemade Carrot and Coriander Soup (V, VGO, GFO)
Served with a crusty mini loaf

Deep Fried Breaded Brie (V)
Served with cranberry sauce

Beetroot Falafel Bites Coated with Sweet Chilli Sauce (V, VGO, GF)
Served with a mint and yoghurt dressing

Classic Prawn Cocktail (GFO)
King prawns in Marie Rose sauce served with a salad garnish and bread

Duck Liver and Pork Pate with Orange and Brandy Cognac (GFO)
Served with red onion relish and toasted crostini

MAIN COURSE

Roasted Leg of Lamb Cooked with Rosemary and Garlic (GFO)
Served with all the trimmings and chef’s rich gravy

Duo of Beef, Rare Topside and Slow-Cooked Brisket with Chef’s Rich Gravy (GFO)
Served with roast potatoes and a homemade Yorkshire pudding

Slow-Roasted Pork Loin Cooked with an Apple and Cider Jus (GFO)
Slowly cooked in thyme, sage, mustard, and cider, served with roast potatoes and an apple compote

Baked Seabass with a White Wine Cream Sauce (GF)
Served with crushed buttered new potatoes

Vegan Mushroom and Chestnut Wellington with a Cranberry Jus (VG)
A puff pastry, with wild mushrooms, sage, chestnuts, cranberries, and caramelised onion marmalade

*All served with seasonal vegetables*

OTHER MAINS

Beer Battered Fish (GFO): White fish in St Austell’s beer batter, with skin on fries, and buttered peas

8oz Cotswold Beef Burger (GFO): Burger relish, bacon, Cheddar cheese, red slaw, and skin on fries

Vegan Burger (VG, GFO): Lentils, carrots, spring onions, garlic, cumin, vegan cheese, slaw, and skin on fries

 Vegetable or Beef Lasagne (V): Served with garlic ciabatta bread, house salad, and red slaw

DESSERTS

Selection of Ice Cream (V, VGO, GF)
3 scoops: Vanilla, chocolate, strawberry, salted caramel & honeycomb.

Gluten Free Vegan Cheesecake (VG, GF)
A gluten free biscuit base topped with tangy orange curd and a passion fruit glaze served with vegan cream

Homemade Apple and Cinnamon Crumble (V, VGO)
One of our favourite desserts served with custard or vegan option available

Chocolate Fondant (V, GF)
Gluten free chocolate cake with a soft chocolate centre, with vanilla ice cream

Eton Mess (V, GF)
Strawberries, raspberries mixed with meringue and fresh whipped Chantilly cream