Please note that this menu is for 2025. We will remove this message when the menu is updated for 2026
20th of April from 12pm – 8pm
Please note that this is the only menu available on Easter Sunday.
One Course: £20, Two Courses: £25, Three Courses: £30
Please note that we add a discretionary 10% service charge to all bills
Starters
Homemade Leek and Potato Soup with Parmesan Croutons (V, VGO, GFO)
Served with a crusty mini loaf
Mushroom and Blue Cheese Arancini (V)
Served with truffle mayo
Salt and Pepper Squid
Served with a chilli lime aioli
Chicken Liver Parfait (GFO)
Served with toasted ciabatta and a spiced pear chutney
Mains
English Slow Roasted Leg of Lamb Cooked with Rosemary and Garlic (GFO)
Served with all the trimmings and chef’s rich gravy
Duo of Beef, Rare Topside and Slow Cooked Brisket with Chef’s Rich Gravy (GFO)
Served with roast potatoes and a homemade Yorkshire pudding
Slow Roasted Pork Loin Cooked with an Apple and Cider Jus, Topped with Crackling (GFO)
Slowly cooked in thyme, sage, mustard, and cider, served with roast potatoes and an apple compote
Roast Chicken Breast Stuffed with Nduja Sausage Meat and Wrapped in Streaky Bacon (GFO)
Served with roast potatoes and chef’s Rich Gravy
Vegan Mushroom and Chestnut Wellington with a Cranberry Jus (VG)
A puff pastry, with wild mushrooms, sage, chestnuts, cranberries, and caramelised onion marmalade
Baked Seabass with a White Wine Cream Sauce (GF)
Served with crushed buttered new potatoes
*All served with seasonal vegetables*
Other Mains
Classic Caesar Salad (V, VGO, GFO)
Beer Battered Fish (GFO)
White fish in St Austell’s beer batter, with skin on fries and buttered peas
8oz Cotswold Stacker Burger (GFO)
Two 4oz patties, Wiltshire ham, bacon, Cheddar cheese, relish, onion rings, red slaw, and skin on fries
Vegan Goan Cauliflower Curry (VG, GF)
Served with basmati rice, poppadoms, and mango chutney
Desserts
Treacle Tart (V, VGO)
Served with vanilla ice cream
Milk Chocolate Crème Brûlée (V, GFO)
Served with shortbread
Warm Chocolate Brownie (V, GF)
Served with salted caramel ice cream
Mixed Berry Pavlova (V, GF)
Meringue topped with fresh whipped Chantilly cream and mixed berries
Ice Cream Selection (V, VGO, GF)
3 Scoops, choose from: Vanilla, Chocolate, Strawberry, or Vegan Vanilla.