Served from 12pm-8pm

 

This menu is only for Christmas Eve. You can find our festive menu by clicking here.

We are currently in the process of updating our New Year’s Eve menu

Please note that we are fully booked for Christmas Day.

Starters

Homemade Leek and Potato Soup (VG, GFO)
Served with a crusty mini loaf

Beetroot Falafel Bites Coated with Sweet Chilli Sauce (V, VGO, GF)
Served with a mint and yoghurt dressing

Melon and Prosciutto Ham (GF)
Honeydew melon, dry-cured Italian ham, rocket salad, and balsamic glaze

Smoked Mackerel Pate (GFO)
Served with an apple and ale chutney and ciabatta crostini

Mains

Roast Turkey Paupiettes (GFO)
Stuffed with rubbed sage, cranberry, sausage meat, and gluten free stuffing, wrapped in streaky bacon, served with pigs in blankets and chefs’ rich gravy

Slow-Cooked Beef Brisket with a Port and Red Wine Sauce (GF)
Served with creamy mashed potato, green bean parcel

Baked Salmon and King Prawns with a Cream, Chive, and Lemon Sauce (GF)
Served with buttered new potatoes

Slow-Roast Pork Loin Cooked with Apple and Cider Jus (GF)
Slowly cooked in thyme, sage, mustard, and cider, served with roast potatoes and an apple compote

Vegan Mushroom and Chestnut Wellington with a Cranberry Jus (VG)
A puff pastry wellington with wild mushrooms, chestnuts, cranberries, sweet potato, caramelised onion marmalade and sage

*All served with seasonal vegetables*

Other Mains

Beer Battered Fish:
White fish, in St Austell’s beer batter, with skin-on fries, and buttered peas

8oz Cotswold Beef Burger:
Burger relish, bacon, cheddar cheese, red slaw, and skin-on fires

Vegan Burger (VG, GFO):
Lentils, carrots, spring onions, garlic, cumin, cheese, slaw, and skin-on fries

Vegetable or Beef Lasagne (V, GF):
Served with garlic ciabatta bread, house salad, and red slaw

Desserts

Sticky Toffee Pudding (V)
A rich toffee and date pudding heaped with sticky toffee sauce and vanilla ice cream

Vegan Cheesecake with Mango Coulis (VG, GF)
A gluten free oat biscuit base topped with a sweet vegan cheesecake style topping

Crème Brûlée (V, GFO)
Served with homemade shortbread biscuits

Homemade Banana and Chocolate Chip Sponge Cake (V)
Light sponge, bananas, and chocolate chips, served with custard

Winter Berry Pavlova (V, GF)
Served with fresh whipped Chantilly cream