To Begin

Roasted vine tomatoes dressed with hazelnut oil with a gooey goat’s cheese and rocket salad £6

Baked scallops on a bed of couscous with a gratin crust based in garlic herb butter and coated with parmesan £9

Rustic homemade chicken liver pate served in a pot with ale chutney and sliced artisan bread £6

Smoked and peppered mackerel salad with a beetroot and horseradish dressing £6

Smoked salmon and wrapped asparagus with a lemon and dill dressing £6

To Follow

Champagne oysters, mushroom, and rocket risotto with shavings of parmesan cheese served with green salad (£14) or butterflied chicken breast (£17)

Grilled citrus tuna steak with avocado and spinach £18

Pan-roasted cod with a white wine and creamy leek sauce £18

King prawn linguine, cooked in a rustic Mediterranean garlic sauce topped with rocket salad £18

A duo of fillet steaks served with king prawns, dauphinoise potatoes green beans, and a red wine balsamic reduction £20

Pan-fried fillet of sea bass with buttered shrimp and crushed new potatoes £18



To Finish

Luxury white chocolate Eton mess £6

Chocolate molten cake served with cream £6

Mini banoffee pie served with vanilla ice cream £6

Cheese board; a fine selection of local cheeses with apple chutney and fruits £7

Vanilla crème brûlée with summer fruits on the side £6


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Allergen information for this menu coming soon