To Start

Bread & Oils £4.00 V
Home-made Sourdough bread with dipping oil and olives


To Begin

Chef’s Homemade Soup £5.50 V
Roasted chestnut & parsnip soup, home-made sourdough bread and butter

Smoked Chicken & Ham Hock Terrine £6.50
Ham hock slow cooked in beer, honey, and smoked mustard, served with homemade piccalilli

Beetroot and Walter Hicks Rum Infused Salmon £7.00
Pickled cucumber, horseradish cream puree, served with toasted sourdough bread


To Follow

Festive Burger £12
Turkey patty, melted brie, and cranberry sauce with pigs in blankets, salad leaves, and coleslaw

Herb Crust Pan Fried Ocean Fresh Cod Loin £16
Pan fried cod loin, marinated in fresh herbs seasoning with lemon beurre blanc, crushed new potatoes, and roasted seasonal vegetables.

Slow Roasted Beef Brisket in Ale Reduction £17
Slowly roasted brisket in St Austell’s Tribute ale with shallots, carrots, herbs and spices, with sage mash, braised red cabbage and an ale reduction

Confit Stuffed Chicken Breast £16
Confit chicken breast stuffed with cranberries, goats’ cheese, wrapped in Parma ham, with braised red cabbage, bacon and leek dauphinoise, cauliflower cheese, and a port reduction Jus

Pan Fried Gressingham Duck Breast £17
with bacon & black pudding rosti, braised red cabbage and a port reduction sauce

From the Grill Cooked to your liking
With roasted cherry tomatoes, mushroom, tripled cooked hand-cut chips, homemade onion rings

28 Day Aged 10oz Rump Steak £18
A firm texture and rich flavour, recommended medium

10oz Gammon Steak
With 2 poached eggs

28 Day Aged 20oz T-Bone Steak £28*
A genuinely great cut, a bit of both for your pleasure; Fillet and Sirloin, medium rare recommended

Sauces all £3.50 Red Wine, Port & Stilton, Peppercorn Sauces, Garlic & Mushroom, Bearnaise