Valentine’s Day Menu

Tuesday the 14th of February from 12pm – 8pm

£19.95 per person

Buck’s Fizz on arrival

Starters

Deep Fried Breaded Brie with Seasonal Leaves and Lemon Sorbet

Seafood Tian with Sea Pearls and Cucumber Ribbons

Sharing Oriental Platter for Two, Onion Bhaaji, Spring Rolls, Samosa, Prawn Toast, and Mixed Dips

Roasted Tomato and Herb Soup with Homemade Bread

Mains

Wild Mushroom, Spinach, Hazelnut, and White Truffle Oil Pithivier, with Tarragon Cream

Pan-Fried Sea Bass with Ratatouille, Basil, and Dauphinoise Potatoes

Beef Stroganoff and Wild Rice, Cooked Slowly with Brandy, Paprika, and Cream

Princess Butterflied Chicken Breast with Crushed New Potatoes, and Pepper Sauce

Slow Roasted Belly Pork served with an Apple and Sage Jus, Green Beans, and Creamy Mashed Potatoes

Desserts

Toffee and Banana Waffle

Baileys Cheesecake

Winter Berries Pavlova

Tarte Au Citron with Mango Sorbet