Sunday Menu

Available 12pm – 8pm Sundays only

To Begin

Home-made soup with bread roll and butter

Home-made pate with apple chutney and toast

Thai fishcake with salad and sweet chilli dipping sauce

Deep fried breaded brie, served with red onion marmalade

Home-made Scotch egg, served with chutney

To Follow

Roast topside of beef with roast potatoes, mashed potatoes, and a Yorkshire pudding

Roast pork loin with roast potatoes, mashed potatoes, stuffing, and apple compote

Roasted chicken breast wrapped in bacon with sage and onion stuffing, pigs in blankets, and roast potatoes

Nut roast with sage and onion stuffing, roast potatoes and vegetable gravy

All served with Yorkshire pudding, seasonal vegetables, and parsnip crisps

Classic Swan burger: hand pressed beef patty, crispy bacon, cheddar cheese, and rocket leaf

Pie of the day with mash or seasoned chips, a medley of vegetables, and gravy

Sausage and mash: locally sourced sausages, mash, medley of vegetables, and chef’s rich pan gravy

Homemade beef or butternut squash and spinach lasagne with seasoned chips, mixed leaves, and coleslaw

Hunter’s chicken: chicken breast, bacon, and BBQ sauce topped with cheddar cheese

Proper fish and chips: beer battered fish, minted peas, and tartare sauce

Halloumi and chips: beer battered halloumi, minted peas, and tartare sauce

Whitby scampi and chips with tartare sauce and minted peas

Ham, egg, and chips: Wiltshire cured ham, two free-range eggs, chips, and peas

To Finish

Strawberry Cheesecake served with Chantilly cream

Apple and cinnamon crumble with vanilla ice cream

Pavlova with mixed berries and Chantilly cream

Banoffee tart with Chantilly cream

Chocolate fudge cake served with vanilla ice cream

Main Course £10.50, Two Courses £13.50, Three Courses £16.50