New Year’s Eve Menu

Please note that this menu is only available from 5pm-9pm on New Years Eve.

Starters

Smoked Salmon, Dill and Lemon Pate with Homemade Toasted Bread

Deep Fried Wedge of Brie with Cranberry Chutney and a Salad Garnish

Homemade Soup with Crusty Rolls

Pea, Leek and Stilton Tart with a Tomato and Herb Dressing

Mains

Free Range Breast of Chicken with a Wild Mushroom and Cream Sauce

Pan-fried Salmon Steak, Crushed New Potatoes with a Cream and Chive Sauce

Braised Beef Daube, Mashed Potatoes with a Port Red Wine Sauce

Slow-cooked Pork Belly served with Dauphinoise Potatoes, Cider Jus and Apple Compote Sauce

Mushroom Wellington with Red Onion Marmalade and a Mushroom Jus

All Served with and New Potatoes and Seasonal Vegetables

Desserts

Cheese Board with Fruit, Chutney and Biscuits

White Panna Cotta with Homemade Ginger Biscuit and Chocolate Sauce

Luxury White Chocolate Eton Mess

Chantilly Profiteroles Drizzled with Toffee Sauce

 

£35 Per Person including entrance to a close-up magic show performed by Adrian Pritchard from 7pm-10pm.

£15 Deposit Required Per Person

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