Lunch Set Menu

Available from 12-3pm Monday – Friday

Main Course £6, Two Courses £8, Three Courses £10

Starters

Warm Homemade Scotch Egg
Served with English mustard or tomato chutney

Homemade Soup
Served with a crusty bread roll. Please ask server for our soup of the day

Homemade Fishcake
Salmon and cod mixed with potatoes, served with a salad garnish and chilli sauce

Goat’s Cheese Bruschetta
Salsa mix with melted goat’s cheese on  garlic and herb bread

Rustic Farmhouse Pate
Fresh chicken liver pate with brandy and herbs served with a spiced apple compote and toast

Mezze Platter
Fresh vegetables and olives served with pitta bread, houmous, sour cream and oils

Mains

Traditional Roasts – Roast of the day or Vegetarian Nut Roast
All served with Yorkshire pudding, roast potatoes and medley of vegetables

Locally Sourced Butcher’s Faggots
Quality butcher’s faggots on a bed of creamy mash potatoes and medley of vegetables

Homemade Beef Lasagne
A blend of herbs, garlic, beef mince with a cheese sauce, garlic bread and coleslaw

Butternut Squash and Spinach Lasagne
Pasta sheets layered with spinach and mushrooms in a cream sauce, garlic bread and coleslaw

Fish and Chips
Beer battered white fish, garden peas and tartare sauce

Ham, Free Range Eggs and Chips
Wiltshire ham and two free range eggs with garden peas and chips

Homemade Chilli Con Carne
British minced beef and kidney beans in a spicy chilli sauce containing St Austell’s Tribute Pale Ale served with rice, sour cream, and tortilla chips

Homemade 5 Bean Chilli 
Black bean, red kidney and cannellini beans with red and green capsicum in a smokey tomato sauce with smoked paprika and cumin served with rice sour cream, and tortilla chips

Desserts

Hot Chocolate Fudge Cake
Delicious chocolate fudge cake smothered in rich chocolate fudge served with ice cream

Jam Roly Poly
Sticky strawberry jam baked in a golden sponge, served with custard

Homemade Apple Crumble
Apple stewed with cinnamon and brown sugar, topped with our crumble mixture and baked until golden served with cream, custard, or ice cream

Banana Split
Two scoops of vanilla ice cream nestled between a fresh banana. Topped with strawberry topping, warm toffee sauce and whipped cream

Pavlova with Mixed Berries
Mixed berry pavlova: meringue, strawberries, blackberries, raspberry coulis and Chantilly cream

Mario’s Award-Winning Ice Cream
A spoonful of luxury; a choice of two, vanilla, chocolate, strawberry, mint choc chip