Lunch menu available from 11:30am-3pm Monday - Saturday

Lunch: two courses £10, three courses £13
Dinner: two courses £13, three courses £16
*OAP Offer: complimentary tea or coffee with any meal between 12 and 3pm Monday to Saturday*

Starters

BREADED WHITEBAIT AND HORSERADISH SAUCE

PATÉ AND TOAST WITH APPLE CHUTNEY

WARM HOMEMADE SCOTCH EGGS

SMOKED SALMON AND HADDOCK FISHCAKES

OLIVES, HOUMOUS, BREAD, AND OILS

HOMEMADE SOUP OF THE DAY

Main Courses

SAUSAGE AND MASH: LOCALLY SOURCED SAUSAGES, MASH, MEDLEY OF VEGETABLES, AND CHEF’S RICH PAN GRAVY

HOMEMADE BEEF OR BUTTERNUT SQUASH AND SPINACH LASAGNE: SEASONED CHIPS, MIX LEAVES, AND COLESLAW

HOMEMADE BEEF CHILLI OR BEAN CHILLI: WITH RICE, SOUR CREAM AND CORN CHIPS

STEAK AND ALE PIE: WITH MASH OR SEASONED CHIPS, A MEDLEY OF VEGETABLES, AND GRAVY

HUNTER’S CHICKEN: CHICKEN BREAST, BACON, AND BBQ SAUCE TOPPED WITH CHEDDAR CHEESE

PROPER FISH AND CHIPS: BEER BATTERED FISH, MINTED PEAS, AND TARTARE SAUCE

HALLOUMI AND CHIPS: BEER BATTERED HALLOUMI, MINTED PEAS, AND TARTARE SAUCE

WHITBY SCAMPI AND CHIPS: WITH MINTED PEAS AND TARTARE SAUCE

HAM, EGG, AND CHIPS: WILTSHIRE CURED HAM, TWO FREE-RANGE EGGS, CHIPS, AND PEAS

MOROCCAN VEGATABLE TAGINE: SWEET POTATO, APRICOTS, CHICKPEAS, RICE, AND ARTISAN BREAD

CHICKEN CURRY: WITH RICE, NAAN BREAD, AND MANGO CHUTNEY

SWAN CAESAR SALAD: CROUTONS, CAESAR DRESSING, PARMESAN, AVOCADO AND CHICKEN

Desserts

Served with cream, custard, or ice cream

APPLE AND CINNAMON CRUMBLE

PAVLOVA WITH MIXED BERRIES

STICKY TOFFEE PUDDING

CHOCOLATE FUDGE CAKE

TORTE AU CITRON

ICE CREAM: CHOICE OF THREE: VANILLA, STRAWBERRY, CHOCOLATE OR MINT CHOCOLATE CHIP

THE GREAT BRITISH ROAST

ROAST TOPSIDE OF BEEF, GLOUCESTERSHIRE HOG ROAST, CHICKEN, OR NUT ROAST AND CRANBERRY SAUCE

HOMEMADE YORKSHIRE PUDDING, ROAST POTATOES, MARKET VEGETABLES, AND RICH PAN GRAVY

Whilst we strive to ensure that all of our guests are catered for, should you have any dietary requirements, please speak with a member of the team who will assist you with your choices. We cannot guarantee that there are no traces of nuts in some of our dishes. Many of our dishes and salads are finished with a dressing and/or balsamic vinegar. If you would prefer for these to not be added, please tell a member of staff.