Starter

Homemade Vegetable Soup with Herb Toasted Croutons (GF)     

Homemade Fishcake
with Salad Garnish, and Sweet Chili Sauce

Breaded Brie Wedges
with Balsamic Glaze and Salad Garnish

Duck liver Pâté
with Orange and Cognac Liqueur, Mixed Leaves and Wholemeal Toast (GF)

Mains

Traditional Roast Turkey, Pigs in Blankets, Chestnut Stuffing, Roast potatoes and Rich Pan Gravy (GF)

Beef Stroganoff and Wild Rice Cooked Slowly with Mushrooms, Brandy, Paprika, and Cream (GF)

Roasted Cod Fillet crushed New Potatoes topped
with a Cream Dill Sauce (GF)

Pork Loin Steak, Gloucestershire Pork with a Cider Jus, Homemade Apple Sauce and Colcannon Mash (GF)

Homemade Vegetable Tagine
served with Couscous and Bread (GF)

All served with and New Potatoes and Seasonal Vegetables

Dessert

Traditional Christmas Pudding with Brandy Sauce

Lemon Meringue Pie served with Fresh Pouring Cream (GF)

Chocolate Cheesecake served with Chantilly Cream (GF)

Winter Berries Pavlova with Chocolate Shavings (GF)

English Cheese Platter, Biscuits, Apple and Celery £2 extra

Please note that some of the items marked as gluten free (‘GF’) require the kitchen staff to alter the preparation of the meal (for example, the pâté would require gluten free toast) as such, we would ask for any meals that need to be gluten free to be marked clearly on the pre-order.

Lunch: 2 Courses £14.95, 3 Courses £17.95 per person
Dinner: 2 Courses £17.95, 3 Courses £20.95 per person

To avoid delays during Christmas all parties are asked to pre order their meals at least 14 days prior to arrival

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Click here to download the pre-order form for this menu