Starter

Homemade Vegetable Soup
With herb toasted croutons

Smoked Haddock and Spring Onion Fishcake
With dill and lemon dressing

Goat’s Cheese and Tomato Bruschetta
With dressed balsamic glaze and salad garnish

Duck Liver and Pork Pate with Orange and Brandy Cognac
Served with toasted bloomer bread

Main

Traditional Roast Turkey Dinner with All the Trimmings
Hand-carved British turkey, pigs in blankets, leek and sage stuffing, roast potatoes, and turkey gravy

Slow Cooked Beef Brisket with a Port and Red Wine Sauce
Two thick cuts of brisket, mustard mash, green bean parcel, and a port and red wine sauce

Baked Salmon and King Prawns with a Cream, Chive, and Lemon Sauce
Wild Alaskan salmon, king prawns baked with a chive and lemon sauce, served with buttered new potatoes

Slow-Roast Pork Loin Cooked with and Apple and Cider Sauce
Slowly cooked in thyme, sage, mustard, and cider, served with roast potatoes and apple compote

Christmas Vegetarian Nut Roast, Cranberry, and Red Onion Jus
Thick cut slice, cashew nuts, mushrooms, and chestnuts, served with new potatoes

Everything served with seasonal vegetables

Dessert

Traditional Christmas Pudding
Served with brandy sauce

Rich Chocolate Fudge Cake
Served with fresh whipped cream

Winter Berry Pavlova
Served with fresh whipped cream

Baileys Cheesecake
Served with fresh whipped cream

Lunch: 2 Courses £15, 3 Courses £17 per person
Dinner: 2 Courses £17, 3 Courses £20 per person

To avoid delays during Christmas all parties are asked to pre order their meals at least 14 days prior to arrival

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