Sunday the 17th of June from 12pm-8pm

Please note that this is the only menu available on Father’s Day. Our full bar menu is not available.This is a minimum two course menu per person (starter and main course or main course and dessert)

STARTERS

Homemade Soup served with a bread roll

Rustic Farmhouse Pate served with toast

Deep Fried Breaded Brie served with red onion marmalade
Homemade Fishcake served with a salad garnish and chilli sauce

Roast vine tomatoes with gooey goat’s cheese and rocket salad, dressed with hazelnut oil Smoked pepper mackerel salad with beetroot and horseradish dressing

MAIN COURSE

Traditional Roasts – Beef, Hog, Chicken, or Vegetarian Nut Roast

All served with Yorkshire pudding, roast potatoes, and a medley of vegetables

Luxury Fish Pie in a white wine sauce
Served with a creamy mash topping and a medley of vegetables

Deep Fried Breaded Whole Tail Scampi
Served with tartare sauce, lemon wedge, hand-cut chips, peas, and a salad garnish

 Mushroom and Cashew Nut Wellington
Served with new potatoes and a medley of vegetables

Swan Burger
Served with floured bap roll, gherkins, and hand-cut chips

Homemade Beef Stroganoff
Served with rice and chunky bread

DESSERTS

Please see the desserts board on the day

Two Courses £16.50

Three Courses £19.50

Children’s menu available prices from £7.50 two courses. Please ask Staff for menu.

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