Sunday the 17th of June from 12pm-8pm

Please note that this is the only menu available on Father’s Day. Our full bar menu is not available.This is a minimum two course menu per person (starter and main course or main course and dessert)


Homemade Soup served with a bread roll

Rustic Farmhouse Pate served with toast

Deep Fried Breaded Brie served with red onion marmalade
Homemade Fishcake served with a salad garnish and chilli sauce

Roast vine tomatoes with gooey goat’s cheese and rocket salad, dressed with hazelnut oil Smoked pepper mackerel salad with beetroot and horseradish dressing


Traditional Roasts – Beef, Hog, Chicken, or Vegetarian Nut Roast

All served with Yorkshire pudding, roast potatoes, and a medley of vegetables

Luxury Fish Pie in a white wine sauce
Served with a creamy mash topping and a medley of vegetables

Deep Fried Breaded Whole Tail Scampi
Served with tartare sauce, lemon wedge, hand-cut chips, peas, and a salad garnish

 Mushroom and Cashew Nut Wellington
Served with new potatoes and a medley of vegetables

Swan Burger
Served with floured bap roll, gherkins, and hand-cut chips

Homemade Beef Stroganoff
Served with rice and chunky bread


Please see the desserts board on the day

Two Courses £16.50

Three Courses £19.50

Children’s menu available prices from £7.50 two courses. Please ask Staff for menu.

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