Canapés and Buck’s Fizz on Arrival

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Homemade winter vegetable soup, parsnip crisps, and homemade bread

Prawn and crayfish tian with cucumber ribbons, seafood pearls, and bread

Duck liver and pork pate with orange and brandy cognac served with toasted bloomer bread

Pea, leek, and stilton tart with a tomato and herb dressing

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Lemon Sorbet

Traditional roast turkey with cranberry and chestnut stuffing, pigs in blankets, and all the accompaniments

British beef fillet, infused fondant potato, baby carrots, fine green beans, and a steak au poivre sauce

Scallops Beurre Blanc with truffle mashed potatoes, a fine green bean parcel,
Chantenay carrots, and beurre blanc sauce

Wild mushroom, spinach, hazelnut, and white truffle oil pithivier with tarragon cream

Christmas pudding with brandy sauce or brandy ice cream.

Raspberry crème brulee, frozen raspberries and Pimm’s jelly

Belgian chocolate fondant with poached strawberries

White pannacotta with ginger biscuit and chocolate sauce Local cheese and biscuits with grapes and homemade chutney

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Fresh filter coffee and mince pies

£65 per person

A non-refundable deposit of £15 per person is required at the time of booking, with full payment required on the day

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