Breakfast Menu

Our serving times are as follows:

Monday – Friday: 7:00 – 11:00

Saturday and Sunday: 8:00 – 11:00
 

Light Breakfast

Granola and natural yoghurt with a mixed berry compote £4.00

Breakfast complet:  Croissant, fruit, and natural yoghurt £6.00

Scottish smoked salmon and scrambled eggs with chives and toast £7.50

French toast with fruit and maple syrup £6.00

Bacon or sausage sandwich on toasted bloomer or wholegrain bread £4.00

Scott’s porage oats made freshly with either honey, jam, or maple syrup £3.50

Croissant  £2.00

3 pancakes with maple syrup £2.50

Pain au chocolat £2.00

Toast and preserves: choice of brown or white bread with marmalade or jam £2.00

Cooked Breakfast

Full English breakfast: 2 sausages, 2 rashers of bacon, 2 fried eggs, tomato, mushrooms, sautéed potatoes, baked beans, bread, black pudding, and toast £7.50

Vegetarian breakfast 2 vegetarian sausages, 2 fried eggs, 2 tomatoes, mushrooms, sautéed potatoes, baked beans, fried bread, and toast £7.00

Small full English breakfast: sausage, bacon, fried egg, tomato, mushrooms, sautéed potatoes, baked beans, fried bread, black pudding, and toast £5.50

Warmed pancakes with bacon and maple syrup £4.50

Eggs Benedict: toasted English muffins and two poached eggs with hollandaise sauce and ham £6.50

Eggs Florentine: toasted English muffins and two poached eggs with hollandaise sauce and spinach £6.50

Eggs royale: toasted English muffins and two poached eggs with smoked salmon and hollandaise sauce £7.50

Eggs on toast: choice of poached, scrambled, or fried eggs with thick toasted bread £3.50